Chocolate Graham Icebox Dessert Recipe

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Chocolate Graham Icebox Dessert
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Ingredients
5
Count
Nutrition
378
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 sugar
  • 1/2 cup hershey's syrup (in the can)
  • 1 tsp vanilla

Directions:

  1. Whip cream until thick.
  2. Add sugar, syrup and vanilla.
  3. Save out 3/4 cup whipped cream.
  4. In a lightly greased loaf pan add a layer of graham crackers and a layer of cream.
  5. Keep adding layers until your crackers and whipped cream are gone.
  6. Place in freezer 2 hours or until frozen stiff.
  7. Serving the fancy way: Take out of freezer, slide knife dipped in hot water around edges.
  8. Place pan in some warm water until it will slide out easily.
  9. Turn out on plate and frost with leftover chocolate whipping cream.
  10. Place in fridge for a couple of hours or until set and slice.
  11. Pour leftover chocolate syrup over slices.
  12. Serving the easy way: Spoon frozen cake into small bowls.
  13. Add dollop of chocolate whipped cream and dribble syrup over cake.
  14. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.11 Kcal (1583 kJ)
Calories from fat 340.13 Kcal
% Daily Value*
Total Fat 37.79g 58%
Cholesterol 133.08mg 44%
Sodium 56.48mg 2%
Potassium 117.85mg 3%
Total Carbs 8.73g 3%
Sugars 3.89g 16%
Dietary Fiber 0.21g 1%
Protein 2.61g 5%
Vitamin C 1.2mg 2%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 251.2 Kcal (1052 kJ)
Calories from fat 225.97 Kcal
% Daily Value*
Total Fat 25.11g 58%
Cholesterol 88.42mg 44%
Sodium 37.52mg 2%
Potassium 78.3mg 3%
Total Carbs 5.8g 3%
Sugars 2.58g 16%
Dietary Fiber 0.14g 1%
Protein 1.73g 5%
Vitamin C 0.8mg 2%
Calcium 55mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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