Baba Garman's Icebox Dessert Recipe

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Baba Garman's Icebox Dessert
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Ingredients:

Directions:

  1. Whip egg whites, sugar and cream of tartar till thick like meringue. Fold in the vanilla, crushed saltines and nuts. pat into the bottom of a 13/9 greased glass baking dish and bake at 350* for 25 minutes. Cool well.
  2. When cold, top with the pie filling and Dream Whip.
  3. Garnish with additional finely chopped walnuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.07 Kcal (1411 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 7%
Sodium 371.61mg 15%
Potassium 133.66mg 3%
Total Carbs 67.89g 23%
Sugars 33.8g 135%
Dietary Fiber 1.62g 6%
Protein 7.47g 15%
Vitamin C 0.1mg 0%
Iron 3.3mg 19%
Calcium 14mg 1%
Amount Per 100 g
Calories 329.01 Kcal (1377 kJ)
Calories from fat 38.63 Kcal
% Daily Value*
Total Fat 4.29g 7%
Sodium 362.73mg 15%
Potassium 130.46mg 3%
Total Carbs 66.27g 23%
Sugars 32.99g 135%
Dietary Fiber 1.58g 6%
Protein 7.29g 15%
Vitamin C 0.1mg 0%
Iron 3.3mg 19%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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