Pineapple Icebox Dessert Recipe

Posted by
Rate It!
Pineapple Icebox Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping: set aside.
  2. Drain pineapple, reserving 1/4 cup juice. Arrange half of the ladyfingers in an ungreased 11-in. x 7-in. dish.
  3. Brush with 2 tablespoons reserved pineapple juice. Top with half of the pudding mixture and half of the pineapple. Repeat layers. Cover and refrigerate overnight. Cut into squares. Yield: 15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.9 Kcal (217 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 8.35mg 3%
Sodium 104.39mg 4%
Potassium 65.1mg 1%
Total Carbs 11.04g 4%
Sugars 8.08g 32%
Dietary Fiber 0.06g 0%
Protein 1.15g 2%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 30mg 3%
Amount Per 100 g
Calories 200.96 Kcal (841 kJ)
Calories from fat 20.86 Kcal
% Daily Value*
Total Fat 2.32g 1%
Cholesterol 32.35mg 3%
Sodium 404.21mg 4%
Potassium 252.06mg 1%
Total Carbs 42.76g 4%
Sugars 31.27g 32%
Dietary Fiber 0.22g 0%
Protein 4.44g 2%
Vitamin C 2.4mg 1%
Iron 0.6mg 1%
Calcium 116.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top