32 eclair cake mix Recipes

water, butter, salt, flour, eggs (room temperature !), vanilla instant pudding mix or 2 (3 oz) packages custard mix, milk, milk, heavy cream, milk chocolate frosting

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

water, butter, all-purpose flour, eggs, beaten, cream cheese, softened, milk, instant vanilla pudding mix, garnish: chocolate syrup

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

flour, butter or 1/2 cup margarine, salt, water, eggs, room temperature, dry vanilla pudding mix, milk, cream cheese, softened, cool whip, chocolate chips, butter or 2 tbsp margarine, sugar, milk

vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham crackers, vanilla instant pudding mix, milk, prepared chocolate frosting

pudding mix , instant vanilla, milk, cold, graham crackers, chocolate frosting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

vanilla pudding mix, milk, graham, cracker squares, chocolate frosting

graham crackers, vanilla instant pudding mix, milk, coolwhip, cream cheese, vanilla, butter, powdered sugar, melted butter, cocoa, vanilla, powdered sugar, milk

vanilla instant pudding mix, heavy whipping cream , please do not use cool whip, whole milk, graham cracker squares, pure vanilla extract, sugar, cherry pie filling

graham crackers, vanilla instant pudding mix, milk, unsweetened chocolate, melted, corn syrup, vanilla extract, butter, sugar, milk

graham crackers-4 sections per cracker ,unbroken, instant vanilla pudding mix, cream cheese-softened, cold milk, tub chocolate frosting