41094 eclair cake layered Recipes

cake flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, pure vanilla extract

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

cake flour , sifted, sugar, baking soda, baking powder, milk, milk, eggs, vanilla, cocoa (if making chocolate cake)

cake , refrigerate, chocolate chips, water, egg yolks, vanilla, butter

white cake layers (or yellow ), sour cream, cool whip, sugar, coconut (only substitue fresh frozen if you can find it, do not use dried)

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

baked 9 inch round cake layers , completely cooled, tub (8 oz) cool whip, thawed (strawberry whipped topping), flaked coconut, 2 1/2 cups, divided to coat bunny, decorations : red licorice or fruit ropes - 4 pieces to trim bow, more thinly sliced for whiskers; gum drops for eyes and nose; m&m s or the like for decoration on the bow tie., bow tie stencil : cut a simple out of baking paper or other paper.

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

baked 9 inch round white cake layers, cooled, boiling water, lemon jell-o gelatin, lime jell-o gelatin, cool whip

chocolate cake layers, whole sweet cherries , in syrup, sugar, divided, cornstarch, cherry schnapps (optional), whipping cream, powdered sugar, vanilla extract, grated chocolate , for decoration, maraschino cherries , for decoration

white frosting (2 cans fluffy white frosting ), baked 9 inch cake layers, tootsie roll midgees , from 12-oz package of, pointed waffle cone, fruit-shaped marzipan candy, for garnish, nonpareil-coated raspberry gummy candies, for garnish, candy corn, for garnish, mellowcreme pumpkins, for garnish

tart pitted cherries, undrained, granulated sugar, cornstarch, vanilla extract, chocolate cake layers, baked and cooled, cold whipping cream, powdered sugar

duncan hines butter recipe cake mix, all-purpose flour, baking powder, granulated sugar, unsalted butter, softened, philadelphia cream cheese, half-and-half cream, water, eggs

baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping