Directions:
- 1) Drain cherries reserving 1/2 cup juice. Combine reserved cherry juice, granulated sugar, and cornstarch in saucepan. Cook and stir over low heat until thickened. Add vanilla and stir.
- 2) Split each cake layer in half horizontally. Crumble one half layer; set aside.
- 3) Beat cold whipping cream and the confectioners' sugar in large bowl at high speed until stiff peaks form. Reserve 1 1/2 cups whipped cream for decorative piping.
- 4) Place one cake layer on serving plate. Spread with 1 cup whipped cream; top with 3/4 cup cherry topping. Top second cake layer, 1 cup whipped cream and 3/4 cup cherry topping; top with third layer of cake.
- 5) Frost cake sides with remaining whipped cream; pat gently with reserved cake crumbs.
- 6) Spoon 1 1/2 cups whipped cream into pastry bag fitted with star tip; pipe around top and bottom edges of cake. Spoon remaining cherry topping over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 106.55mg | 4% | |
| Potassium | 238.06mg | 5% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.41 Kcal (1450 kJ) | ||
| Calories from fat | 166.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 20% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 11% | |
| Sodium | 148.52mg | 4% | |
| Potassium | 331.84mg | 5% | |
| Total Carbs | 44.34g | 11% | |
| Sugars | 33.9g | 97% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.1g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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