Ingredients:
- 1/4 tsp golden yellow food coloring
- 1 pointed waffle cone
- nonpareil-coated raspberry gummy candies, for garnish
Directions:
- Tint frosting yellow with fool coloring.
- Place 1 cake layer on serving plate; spread with 1 cup frosting.
- Top with remaining layer; spread top and side with remaining frosting.
- For cornucopia , using hands, roll 5 Tootsie Rolls into 5 (16-inch-long) ropes; wrap around ice cream cone, starting at pointed end. Roll 3 Tootsie Rolls into 3 (10-inch-long) ropes; braid together. Wrap braid around top edge of cone; place cornucopia on cake.
- Using rolling pin, roll out each remaining Tootsie Roll to 1/8-inch thickness; using 1 1/2-inch leaf-shaped cookie cutter, cut out leaves. .
- Garnish cake and cornucopia with leaves and other candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671.64 Kcal (6999 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Sodium | 827.57mg | 34% | |
| Potassium | 398.03mg | 8% | |
| Total Carbs | 401.94g | 134% | |
| Sugars | 56.7g | 227% | |
| Protein | 6.8g | 14% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.53 Kcal (1543 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 15% | |
|---|---|---|---|
| Sodium | 182.44mg | 34% | |
| Potassium | 87.75mg | 8% | |
| Total Carbs | 88.61g | 134% | |
| Sugars | 12.5g | 227% | |
| Protein | 1.5g | 14% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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