112 eaten victoria Recipes

soft taco-size flour tortillas, la victoria enchilada sauce, old el paso refried beans , jalapeno or regular, corn, shredded monterey jack cheese or 2 cups cheddar cheese, diced green chilis (optional)

cream of mushroom soup, sour cream, la victoria green taco sauce, mild, whole green chilies, drained and sliced thin, grated cheddar cheese or 2 cups monterey jack cheese, green onion, chopped, sliced black olives, corn tortillas

shrimp, peeled, and deveined, onion, minced finely, butter, mushroom, sliced, butter, salt & fresh ground pepper, to taste, sour cream, flour

buffalo, cubed, salt, fresh ground pepper, vegetable oil, butter, fresh yellow onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, chopped mild green chilies, ground cumin, dried ancho chile powder, la victoria salsa verde, water or 1/2 cup chicken broth or 1/2 cup mexican beer or 1/2 cup tequila (i used tequila)

raw shrimp, shelled and cleaned, minced green onions, butter, white button mushrooms, quartered, flour, salt, pepper, sherry wine (use real sherry, cooking sherry does not work well with this recipe), curry powder or 1/4 tsp sage (your preference), low-fat sour cream

lean ground beef or 1 lb ground turkey, cooked, drained, olive oil, chopped onion, garlic cloves, crushed, green taco sauce (i use la victoria), water, salt

strawberry ice cream, vanilla sponge cakes (i use a basic victoria sponge cut to the size of my tumblers), cream (or you can use squirty ), fresh strawberries

garlic cloves, peeled (big uns), canned chick-peas, drained well (two 15- to 16-oz cans), green taco sauce, mild (such as la victoria), tahini, fresh lime juice, olive oil, cilantro, chopped fresh (packed), jalapeno chiles, chopped seeded deveined

cucumber, green asparagus tips, cocktail shrimp, truffle oil, lemon juice, blades fresh chives (to garnish , uncut), salt

ground beef, browned & drained, bell pepper, diced, onion, diced, salt, pepper, chili powder, refried beans, sharp cheddar cheese, grated, chile salsa (la victoria), burrito-size flour tortillas ( 10 inch diam .)

boneless pork shoulder, cut into bite size pieces (often sold as country style boneless ribs), white onions, diced, fresh garlic cloves, minced, ground cumin, la victoria green enchilada sauce, original rotel tomatoes & chilies, dry red wine, salt, fresh cilantro leaves, grated yellow cheese, flour tortillas

onion (sliced and separated into rings), beef brisket, trimmed, pepper, beer (i use victoria bitter), chili sauce, brown sugar, garlic cloves, crushed, flour , all-purpose, water

oil (vegetable), shrimp, fresh, cleaned and deveined (slice in half vertically ), corn tortillas (regular size), red pepper (chopped ), green onions (thinly sliced ), jalapeno , pepper seeded and diced, corn (fresh or frozen corn), chopped garlic, juice of 1 lime, la victoria green enchilada sauce (or another store brand ), trader joe s salsa verde (or another store brand tomatillio sauce), grated colby-monterey jack cheese (combination cheddar & jack), black olives (sliced ), vegetable oil (for frying tortillias), butter, all-purpose flour, half-and-half cream, grated colby-monterey jack cheese

mayonnaise, la victoria salsa brava hot sauce, sriracha hot chili sauce

caster sugar, self raising flour, margarine, eggs, baking powder, double cream, icing sugar, jam

a-1 steak sauce, salsa , la victoria, ground beef, egg, plain breadcrumbs

chicken breasts , opened flat, ham, cut for lunch meat or slightly thicker, bacon, raw, seasoning salt , i prefer spike, sour cream, cream of chicken soup

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )