Directions:
- Blend steak sauce and salsa in a small bowl.
- In a separate bowl, combine beef, egg, bread crumbs and 1/3 of the sauce mixture.
- Shape into 32 (1-1/4 ) meatballs.
- Place in a single layer on a shallow baking dish.
- Bake at 425 degrees for 15 minutes or until meat is thoroughly cooked.
- Drain off excess fat.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.61 Kcal (882 kJ) | ||
| Calories from fat | 105.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 73.18mg | 24% | |
| Sodium | 573.6mg | 24% | |
| Potassium | 377.21mg | 8% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 18% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 24% | |
| Sodium | 390.44mg | 24% | |
| Potassium | 256.77mg | 8% | |
| Total Carbs | 5.85g | 3% | |
| Sugars | 2.14g | 13% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 12.12g | 36% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.5mg | 12% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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