29495 easy yeast monkey Recipes

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), dried parsley, sesame seeds, parmesan cheese

all-purpose flour (about 3 cups), whole-wheat flour (about 1 cup), salt, quick-rise yeast (about 2 1/4 tsp), very warm fat-free milk (120o to 130o), very warm orange juice (120o to 130o), honey, butter, melted, granulated sugar, brown sugar, ground cinnamon, fat-free milk, divided, butter, melted, powdered sugar, less-fat cream cheese, vanilla extract

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

water, white bread flour, sugar, salt, fast rise yeast or 3 tsp active dry yeast

active dry yeast or 1/2 ounce fresh yeast, warm water, sugar, flour, salt, butter or 2 tbsp or 1 oz margarine, egg, beaten, warm water (approximately ) or 1/4 cup milk (approximately), oil (for frying ), fruit jelly, for filling (your choice of flavor), sugar

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

active dry yeast or 2 tbsp, water, sugar, oil, salt, flour, instant minced onion, garlic powder, parsley flakes, poultry seasoning, pepper, water, bouillon cube, margarine

sunflower seed oil, yeast, dried oregano, dried chives, chopped fresh marjoram, ground coriander, salt, tempeh, cut into 1/2 inch squares

bread flour, unbleached all-purpose flour, salt, white sugar, instant yeast, warm water (110 degrees f/45 degrees cup), extra virgin olive oil, divided, chopped fresh rosemary, grated parmesan cheese

whole wheat flour, all-purpose flour, active dry yeast, salt, white sugar, olive oil, warm water (100 degrees f or 38 degrees cup), all-purpose flour , for dusting

yeast cakes (1 1/2 packets dry yeast will substitute), warm water, sugar, milk, butter, salt, eggs beaten, flour

reduced fat milk, sugar, butter, salt, active dry yeast, warm water (105 to 115f), eggs, well beaten, all purpose flour, ground cinnamon, pecans, ground

sugar, crisco shortening, salt, cake compressed yeast, luke warm water, eggs, beaten, milk, scalded, all purpose flour , sifted, melted butter or margarine

active dry yeast, warm water (100o to 110o), divided, all-purpose flour, sugar, salt, reduced-calorie margarine, melted, butter-flavored cooking spray

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, sugar, salt, reduced-calorie stick margarine, melted

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour

all-purpose flour, water (warm , first time you will need to add a bit more water.), fast rise yeast (bread machine yeast)

flour, active dry yeast, salt, warm water (around 100 degrees fahrenheit), sugar, drops olive oil, cornmeal