124952 easy wine roasted pork Recipes
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bone center-cut pork rib roast , bones frenched, roast we... and13 Morebone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine14 ingredients
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flat leaf parsley, fresh , packed and13 Moreflat leaf parsley, fresh , packed, sage, packed, roughly chopped (plus whole sage leaves for roasting), garlic cloves, whole, garlic cloves, minced, salt & freshly ground black pepper, to taste, olive oil, boneless pork loin roast , about 3 1/2 lb, halved horizontally, ripe red anjou pears , halved lengthwise, leeks, white portions only, trimmed , halved lengthwise and rinsed, all-purpose flour, dry white wine, chicken broth, whole grain mustard, heavy cream1 hour 30 min, 14 ingredients
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fresh guavas, peeled, seeded , cut into 1/2-inch pieces and15 Morefresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, more) beef broth, sour orange juice or lime juice, bone-in pork loin roast16 ingredients
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pork roast , trimmed of fat, head of grated fresh garlic and10 Morepork roast , trimmed of fat, head of grated fresh garlic, crushed dried oregano, kosher salt, freshly grated pepper, oranges , juice of, valencia, limes , juice of, blood orange juice (juice of 2 oranges) (optional), red wine, light tasting olive oil , plus, light tasting olive oil, yellow onion, sliced and separated into 1/4 inch thick rings4 hour 30 min, 12 ingredients
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Roasted Pork Loin with Cardamom-Currant Jelly Saucecardamom pods, juniper berries and18 Morecardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly20 ingredients
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Chinese Roast Pork (Authentic and Delicious)pork loin roast, salt, soy sauce, sesame oil and10 Morepork loin roast, salt, soy sauce, sesame oil, white wine or 2 tbsp rose wine, hoisin sauce, garlic (minced ), sugar, oyster sauce, ground ginger, chinese bean paste, shallots (diced ), honey42 min, 14 ingredients
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Garlic and Red Wine Cuban Roast Porkpork roast, with bone, garlic, chopped and4 Morepork roast, with bone, garlic, chopped, dried rosemary, crushed, dried oregano, red wine, garlic, halved3 hour 8 min, 6 ingredients
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Roast Pork Loin With Pickled Caramelized Guavasfresh guavas, peeled, seeded , cut into 1/2-inch pieces and15 Morefresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry wine vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, beef broth (or more ), sour orange juice or 1/4 lime juice, bone-in pork loin roast46 min, 16 ingredients
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Roast Pork with Fruit Stuffing and Mustard Saucebone center-cut pork rib roast , bones frenched,roast wel... and13 Morebone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine3 hour 1 min, 14 ingredients
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My Yummy Roast Pork With Onion Gravypork loin, brown sugar, dry mustard and15 Morepork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch3 hour 10 min, 18 ingredients
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Slow-Roasted Pork Shoulder and Roasted Pork Stockpork , picnic shoulder bone-in, skin-on, garlic cloves and13 Morepork , picnic shoulder bone-in, skin-on, garlic cloves, coarse salt, fresh ground pepper, onion, peeled and sliced thickly, carrot, rinsed and sliced thickly, red wine, chicken broth, onions, peeled and sliced thickly, carrots, rinsed and sliced thickly, thyme, bay leaves, garlic cloves, peeled, roughly chopped, water18 hour 25 min, 15 ingredients
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Roast Pork and Potatoes (Rachael Ray)boneless pork loins and41 Moreboneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.1 hour 50 min, 42 ingredients
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Impossibly Easy Sweet Pulled Porkpork roast and5 Morepork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper12 hour 10 min, 6 ingredients
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