141753 easy vinegar bean dip Recipes

cream cheese, softened, bean dip, drops hot pepper sauce, sour cream, sliced green onion, taco seasoning mix, grated cheddar cheese, grated monterey jack cheese

cream cheese, softened, spicy black bean dip, shredded mexican cheese blend, toppings: sliced green onions , chopped tomatoes, sliced black olives, assorted tortilla and corn chips

refried beans, ground beef, velveeta cheese, salsa or 1 (16 oz) jar picante sauce, colby-monterey jack cheese, taco seasoning mix, sliced ripe olives, jalapeno, sour cream , if desired

canned chili without beans, velveeta cheese, cubed, jalapeno peppers, seeded and chopped, green onions, peeled and chopped

brick light cream cheese spread, softened, taco seasoning mix, salsa, drained canned black beans, rinsed, chopped green onion, shredded light double 2% cheddar cheese (made with 2% milk), shredded lettuce, sliced ripe olives, baked corn tortilla chips, chopped fresh cilantro

shredded cheese (cheddar or mexican blends work best), chili (i normally use hormel turkey with beans), cream cheese

no-bean chili, cream cheese, onions, minced, garlic powder, cheddar cheese, grated

onion, chopped, margarine, cream of mushroom soup, chili without beans, cheddar cheese, shredded, tortilla chips

frito lay bean dip recipe, pinto beans, drained (i used refried beans and they worked great and less work), bottled jalapeno slices (nacho slices), juice from bottled jalapeno slices, salt, granulated sugar, onion powder, paprika, garlic powder, cayenne pepper, combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving.

sour cream, prepared black bean dip, minced chipotle chile in adobo, adobo sauce , from can, salt

fritos bean dip (9 oz), cream cheese, softened, sour cream, taco seasoning mix (1 oz), drops hot pepper sauce, green onions, finely chopped, white portion only, shredded monterey jack cheese, tostitos of frito scoops

sour cream, prepared black bean dip, minced chipotle peppers in adobo sauce, adobo sauce from can, salt

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

refried beans, hormel chili without beans, sour cream, mayonnaise, taco seasoning mix, tomatoes, diced, green onion, sliced, sharp cheddar

prepared refried beans, tub gaucamole (lays zesty gaucamole works great!), tub sour cream, taco seasoning, black beans, sliced black olives, sliced jalapenos, shredded cheese (cheddar or mexican blend), tortilla chips

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces