64591 easy vegetarian bean hotdish Recipes

fat-free refried beans, salsa, cheddar cheese, cumin, chili powder (i used pampered chef southwest spice), hot sauce (optional), tortilla chips , for serving, sour cream , for serving

light molasses, ground cinnamon, ground ginger, ground nutmeg, salt, vegetarian beans, pineapple chunks, pineapple juice, lemon juice, pecans, chopped, light molasses, butter, melted

black beans (or kidney beans or white beans), rotel , mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in), pasta or rice or greens or guacamole or corn chips or cornbread or steamed vegetables

vegetarian sausages (i prefer gimme lean sausage), butter, chopped onion, whole wheat flour, milk, black pepper, cayenne pepper, vegetarian worcestershire sauce

pinto beans, undrained (or red kidney beans), bacon grease, onion, minced, garlic cloves, minced, jalapeno, minced (seeds and stem removed), adobo seasoning (or other mexican seasoning ), salt, cheese, shredded (queso melting cheese) (optional)

olive oil, fresh salsa, refried black beans, black beans, drained, low sodium chicken broth, sour cream (optional), fresh cilantro, roughly chopped

vegetarian hot dog links, sweet pickle relish, onion, chopped, mayonnaise

vegetable oil, onion, diced, apple, peeled, cored and grated (i like granny smiths), carrots, peeled and grated, tomato paste, broth (or water), apple cider vinegar, dried mustard powder, oregano, cumin, dark brown sugar, salt and pepper, cooked beans , of your choice, scallion, sour cream

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

vegetarian ground beef, vegetarian veggie crumbles, onion, chopped, eggs, beaten, worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper

pinto beans, red beans, great northern beans, smoked sausage, thinly sliced, ketchup, onion, chopped, maple syrup, brown sugar , firmly packed, prepared mustard, ground black pepper

french style green bean, drained, yellow beans, drained, dark red kidney beans, drained, bottled italian dressing, sugar, chopped fresh parsley, green onions, chopped

bush onion baked beans, bush maple & brown sugar baked beans, light brown sugar, yellow mustard, ketchup, bacon, any flavor

olive oil, garlic cloves, minced, cannellini beans (white kidney beans), chicken broth, salt, corn tortillas, store-bought salsa verde, shredded monterey jack pepper cheese

onion, chopped, celery, chopped, garlic, minced, black beans, drained and rinsed, refried black beans, diced tomatoes and green chilies, mild thick & chunky salsa, beef stock, cumin, dry oregano

pork & beans, onion, brown sugar, catsup, dry mustard, salt, worcestershire sauce, boiling water, bacon

butter beans, shelled, bean with bacon soup, condenenced just whats in the can, chicken broth low fat, pasta sauce , homemade if possible, sweet onion, chopped, salt, pepper, freshly ground, butter