Quick & Easy Black Bean Soup Recipe

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Quick & Easy Black Bean Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a pot, bring to a boil on medium high heat.
  2. Reduce heat to a simmer and cook for 25 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.53 Kcal (442 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 517.32mg 22%
Potassium 521.63mg 11%
Total Carbs 18.99g 6%
Sugars 5.41g 22%
Dietary Fiber 5.66g 23%
Protein 5.81g 12%
Vitamin C 6.9mg 11%
Iron 1.3mg 7%
Calcium 53mg 5%
Amount Per 100 g
Calories 45.41 Kcal (190 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 222.6mg 22%
Potassium 224.46mg 11%
Total Carbs 8.17g 6%
Sugars 2.33g 22%
Dietary Fiber 2.43g 23%
Protein 2.5g 12%
Vitamin C 3mg 11%
Iron 0.6mg 7%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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