19554 easy texas bbq Recipes

lean ground beef, onion, diced, bell pepper, minced, pinto beans, diced tomatoes, tomato sauce, jalapeno peppers, minced (optional), chili powder, crushed red pepper flakes, ground black pepper, salt, garlic powder

uncooked white rice, oil, onion, quartered, bell pepper (seeded and quartered ), chicken stock, diced tomatoes, chili powder (can use more or if desired you can use the best creole/cajun seasoning mix ), garlic salt

beef (cubed for stewing), boneless skinless chicken breasts, sweet onion (chopped ), potatoes (diced ), cream-style corn, white shoepeg corn (may use frozen), crushed tomatoes, butter, sugar, salt & pepper, texas pete hot sauce

corn tortillas, butter, flour, chili powder, cumin, garlic powder, onion powder, oregano, cocoa powder, sugar, tomato paste, unsalted chicken stock, salt and pepper, shredded cheese

potato, any type, spanish onion, butter or 2 -3 tbsp margarine, olive oil, salt & fresh ground pepper, aluminum foil , large piece of

bananas , split down the middle, honey , slightly warmed so easy to pour, brown sugar, vanilla ice cream (2 frozen squares), cinnamon

pillsbury pizza crust (in the cardboard tube), spaghetti sauce, barbecue sauce, cooked chicken, shredded, cheese, shredded (i used a italian 5 cheese blend), garlic cloves, roasted, red onion , carmelized

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

warm water, yeast, white sugar, oil, buttermilk, baking soda, salt, baking powder, flour, bacon drippings , if desired

candied red cherries, all-purpose flour, graham cracker crumbs, semi-sweet chocolate chips, sweetened flaked coconut, sweetened condensed milk

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

yellow cornmeal, all-purpose flour, ts salt, cajun seasoning or texas dust ., select oysters; drained, canola oil for deep frying, fresh parsley sprigs, lemon or lime wedges

ground chuck beef, diced tomatoes with sweet onions, undrained, tomato puree, ranch style texas beans, undrained, red kidney beans, drained, rinsed, chili powder, ground red pepper, ground cumin, sliced green onions , sour cream, shredded cheddar cheese and/or, crushed corn chips , optional

ground beef, onion, bell pepper, mac & cheese (kraft), diced tomatoes, salt and pepper to taste, texas pete or tobassco (optional)

frozen mixed vegetables (birdseye peppers and onions), minced garlic cloves, tomato paste, brown sugar, ketchup, textured vegetable protein, vegetable bouillon cube, hot sauce (optional), braggs liquid aminos (use soy sauce if you don tsp have it), oil (for frying )

barbecue sauce, orange peel, grated, orange juice, boneless skinless chicken breasts, halves-approximately 2 lb

extra virgin olive oil, garlic cloves, finely chopped, ketchup, honey, balsamic vinegar, reduced sodium soy sauce, instant coffee granules, . (recipe calls for nescaf taster s choice, i use what ever kind i have. note ( only use the granules)