18738 easy tasty marinade Recipes

pork spareribs, parsley, salt, oregano, worcestershire sauce, low sodium soy sauce, sugar, garlic cloves (minced )

ground turkey, italian-seasoned breadcrumbs, egg, beaten, chopped green bell pepper, minced dried onion, salt, freshly ground pepper, fresh herb marinade, hamburger buns, herb-grilled onion rings, toppings: spicy mustard , shaved parmesan cheese

whole chicken, bone-in, cut up, teriyaki marinade (teriyaki baste and glaze sauce), crushed pineapple

pitted dates, goat cheese, pecans, bacon, cut in half, balsamic vinegar, white sugar

self raising flour, grated cheese (i prefer tasty ), milk, salt, sweet paprika (optional)

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

tasty tahini, cool water (maybe more if leaving in the fridge for some time), lemon , juice of, sea salt , to taste, garlic clove (optional, use only if serving this sauce as a meze ), stalks fresh parsley (optional, ditto ), paprika (optional, ditto )

chicken breast halves, milk (approx ), flour (approx ), eggs, beaten (approx ), dry breadcrumbs, olive oil , to coat pan well, butter (optional), salt, pepper, garlic salt, pasta sauce , really good kind, mozzarella cheese, real parmesan cheese, grated

chicken, garlic powder, seasoning salt, pepper, paprika, green bell pepper, sliced, onion, sliced, olive oil

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

cream of chicken soup, milk, mustard powder (or to taste), tasty cheese, grated

extra lean ground beef, ro-tel tomatoes, beef broth, chili powder, onion soup mix (i use lipton ), ripe avocados, good quality balsamic vinegar, lime and cilantro flavored salsa, super stuffer taco shells, shredded cheese (to make it easy i use a pre-shredded mexican mix), taco sauce (i use la victoria mild), sour cream, sea salt (ground ), pepper (ground ), shredded lettuce (optional), chopped olive (optional)

fat free italian salad dressing, black pepper, cayenne pepper, dried oregano

salt, paprika, black pepper, onion powder, basil, turmeric, red wine vinegar, vegetable oil, soy sauce, ketchup

miso (see note ), mirin , lemon juice or cider vinegar, soy sauce or tamari, garlic, minced, fresh grated ginger , optional

shrimp or 1 lb sea scallops (or both), red peppers or 1 yellow pepper, green pepper, white button mushrooms, carribean jerk marinade (i use kc masterpiece), bamboo stick

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

pork butt, instant minced onion, bay leaves, salt, black pepper, minced garlic