124744 easy tasty german potato salad Recipes

potatoes, onion, diced, bacon, diced, sugar, water, vinegar, flour, salt, pepper, celery seed

potatoes (waxy variety, such as yukon gold), bacon, chicken broth, white wine vinegar, onions, diced, salt , or to taste, sugar , or to taste, ground white pepper, vegetable oil, mild brown mustard, chives, snipped

potatoes, peeled and halved (about 3 lb), beef broth, all-purpose flour, sugar, celery seed, salt, pepper, cider vinegar, onion, chopped (about 1/2 cup), fresh parsley, chopped

potato, hardboiled egg, chopped, bacon, diced, cooked, dill pickles, sliced, chicken stock powder, oil, cider vinegar, salt and pepper, parsley

potatoes (white or red , but we like red), bacon, sliced, onion , chopped fairly small, but not minced, vinegar, sugar, cold water, cornstarch, dried chopped parsley (or use fresh , if desired)

potatoes, smoked (not maple ) bacon, chopped, cider vineger, sugar, sea salt, ground pepper, onion, finely chopped, brown mustard seeds, chopped parsley

potatos, green onions, salt and pepper to taste, miracle whip light, water, lemon wedge

potatoes, bacon, flour, sugar, water, white wine vinegar, green onions chopped, salt and pepper to taste

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

potatoes, bacon, onion, chopped, vinegar, water, salt, black pepper, brown sugar, flour , if needed

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives

potatoes, sliced, onions, chopped, celery sliced, green peppers, diced, vinegar, oil, chopped parsley, sliced bacon, cooked and crumbled

potatoes red or yukon, hickory bacon (break into bits ,don tsp use bacon bit s), diced red onion, tblspns-red or white vinegar, beef stock, evoo, sea salt and pepper