100910 easy sweet tangy roasted wings Recipes

boneless pork roast, canola oil, soy sauce, brown sugar, grated ginger (i use jarred minced ginger), canola oil, water, garlic, minced

boneless pork roast, stir fry vegetables, mediterranean sundried tomato & garlic chicken seasoning mix, italian-style diced tomatoes, water, tabasco sauce (for spicyness) (optional), sliced mushrooms (optional), salt (to taste preference) (optional)

beef tenderloin roast (5 lb), olive oil, garlic cloves, minced, sea salt, coarsely ground pepper

cut sweet potatoes in syrup, drained (i keep about 1/8 cup of the syrup from 1 can), granulated sugar, butter, softened, milk, eggs, vanilla extract, salt, brown sugar, chopped pecans, all-purpose flour, butter, melted, marshmallows

low-sodium tamari, wine vinegar, red or white, mirin, ginger, grated, garlic cloves, crushed, cornstarch, oil, boneless skinless chicken breast, cut in 1 inch pieces, sweet onion, cut in cubes, bell peppers, cubed, pineapple chunks in juice, scallion, sliced, white pepper

fryer chicken thighs, fresh cracked black pepper, seasoning salt, chicken stock, contadina brand sweet and sour sauce (16oz each)

sweet potatoes or 1 yam, peeled and cut into 1 inch cubes, prepared butternut squash soup (such as imagine foods or pacific), unsweetened applesauce, light coconut milk (optional)

hoisin sauce, catsup, brown sugar, salt, chinese five spice powder, garlic, minced, boneless pork roast

beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

whole roasting chicken (3-4 lb) cleaned, whole garlic pod chopped in half, green apple chopped in chunks, yellow onion coarsely cut in quarters, rosemary, olive oil, thyme, whole lemons or oranges quartered

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

cold butter or 1/2 cup margarine, cut into pieces, biscuit mix, canned mashed sweet potato, milk

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

fresh cooked sweet potatoes (i bake mine), sugar, butter, eggs beaten, vanilla, milk, light brown sugar, all purpose flour, butter, chopped pecans

mashed sweet potatoes, white sugar, vanilla, butter, milk, brown sugar, chopped nuts (optional), flour, butter(softened )