Directions:
- Combine the sugar, pudding mix, and milk in medium sauce pan over medium high heat stirring frequently. Bring the mixture to a boil; reduce the heat to medium and boil for 5 minutes.
- Remove from the heat and stir in the vanilla.
- Beat for 3 minutes until thickens and stir in the peanuts.
- Drop by tablespoon full onto wax paper and allow candy to harden.
- Store in an airtight container.
- For gifts, give in tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.35 Kcal (2865 kJ) | ||
| Calories from fat | 362.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 112.15mg | 5% | |
| Potassium | 690.16mg | 15% | |
| Total Carbs | 68.2g | 23% | |
| Sugars | 49.84g | 199% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 394.69 Kcal (1652 kJ) | ||
| Calories from fat | 209.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 62% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 5% | |
| Sodium | 64.68mg | 5% | |
| Potassium | 398.04mg | 15% | |
| Total Carbs | 39.34g | 23% | |
| Sugars | 28.74g | 199% | |
| Dietary Fiber | 4.25g | 29% | |
| Protein | 12.85g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 116.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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