107795 easy southwestern rice soup Recipes

santa fe microwaveable cooked whole grain rice medley (such as uncle ben s santa fe ready rice), egg whites, lightly beaten, double-fiber breadcrumbs (about 2 slices), preshredded reduced-fat 4-cheese mexican blend cheese (such as sargento) or shredded 50%-less-fat jalapeno cheddar (such as cabot), light sour cream, fresh lime juice, chili powder, chopped fresh cilantro (optional)

cold cooked long grain rice, kidney beans, rinsed and drained, whole kernel corn, drained, sliced green onions with tops, picante sauce, prepared italian salad dressing, ground cumin

green pepper, diced, onion, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, uncooked long grain rice, ground cumin, ground turmeric, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, frozen corn, thawed

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

grain rice (nishiki or calrose brand, use the measuring cup in your rice cooker), water (or to the 3 mark on the rice cooker), seasoned rice vinegar (more or less , to taste)

cooked white rice (day old or leftover rice works best!), sesame oil, frozen peas and carrot (thawed), onion, chopped, minced garlic, eggs, slightly beaten, soy sauce

dry wild rice, chicken stock or low sodium broth(check rice package directions and use stock to replace water measurement), mushrooms, sliced (can use baby bells, white, or wild mushrooms), vidalia or similar onion, diced, stuck butter, garlic, minced, fresh thyme, leaves crushed and chopped, splash of balsamic vinegar (optional)

oil, chopped onion, fresh finely chopped garlic, crushed red pepper flakes (adjust to heat level) (optional), uncooked white rice (i use converted white rice), water or 2 cups low sodium chicken broth, pace picante sauce, fresh ground black pepper (to taste) (optional), salt (optional and to taste)

olive oil, onion (finely chipped), garlic cloves, carrot (grated ), chicken broth, lemon juice, fresh parsley, rice (minute )

extra-large bag boil-in-bag rice, no-salt-added diced tomatoes, drained, shredded reduced-fat sharp cheddar cheese, chili powder, salt

fat-free , less-sodium chicken broth, uncooked long-grain rice, ground cumin, sliced green onions

uncooked long grain rice, water, onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained, shredded reduced-fat cheddar cheese, divided, reduced-fat ricotta cheese, reduced-fat sour cream, chili powder, salsa

cooked brown rice or 3 cups white rice, maple syrup, milk or 1 cup rice or 1 cup soy, chopped nuts (optional), cinnamon

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

frozen hash brown potatoes, thawed, butter, cream of chicken soup, green onion, chopped, salt and pepper, to taste, half-and-half or 4 cups milk, cheddar cheese, shredded, cheese, bacon bits, chives, chopped

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.

ground beef, browned, onion, chopped, chicken and rice soup, cream of chicken soup, rice krispies