19689 easy southern seafood Recipes

bacon, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, brown sugar, mustard, ketchup, harissa, original essence, white beans, drained and rinsed

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

frozen corn kernels, thawed, green onion, chopped, white wine vinegar, olive oil, fresh lemon juice, dried tarragon leaves, salt and ground black pepper to taste, seafood seasoning (such as old bay), or to taste (optional)

shrimp, peeled and deveined, spicy seafood seasoning, cream-style corn, butter, melted, eggs, sugar, flour, flour, salt, baking soda, olive oil, garlic cloves, chopped, green onions, chopped, chicken stock

cream cheese, softened, seafood cocktail sauce, frozen salad shrimp, thawed, rinsed, drained

thawed baby shrimp, seafood cocktail sauce, cream cheese, crackers

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

cream cheese, softened, onions, chopped, worcestershire sauce, garlic powder, shrimp, drained, seafood cocktail sauce

frozen southern-style hash brown potatoes, diced onion, diced celery, condensed cream of celery soup, carton (16 oz) sour cream, cheddar cheese, shredded, butter or margarine, melted, salt and pepper to taste, crushed potato chips or cornflake crumbs

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream

lean ground pork, onions, chopped, whole tomatoes, undrained and chopped, frozen whole kernel corn, water, catsup, worcestershire sauce, sugar, salt, pepper

frozen southern-style hash brown potatoes, thawed, chopped onion, fat-free , lower-sodium chicken broth, frozen lima beans, thawed, chopped green bell pepper, frozen cut okra, thawed, barbecue sauce, chopped cooked chicken breast, chopped celery, freshly ground black pepper, salt, pulled smoked pork, chopped, no-salt-added tomato sauce, whole-kernel corn with sweet peppers, drained, no-salt-added diced tomatoes, undrained

crabmeat, drained, shrimp, drained (optional), light cream cheese, light sour cream, seafood sauce, salsa (i prefer the medium), shredded cheese (i prefer marble), green onion, finely chopped

shrimp, chopped, crabmeat, corn chowder, sour cream, shredded cheddar cheese, seasoned breadcrumbs, onion, diced

low-carb linguine (dreamfields), surimi (imitation crab or imitation lobster), low-fat alfredo sauce (ragu light parmesan), garlic clove, minced, mushrooms, sliced, olive oil, white wine (optional)

cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)