61014 easy sometime mushroom Recipes

reynolds oven bag, large size, all-purpose flour, salt, pepper, chopped crimini mushrooms, arborio rice, chopped onion, butter, divided, water, divided, chicken broth, shredded parmesan cheese, chopped fresh parsley (optional)

boneless skinless chicken breasts, egg, crushed ritz cracker, salt, mushroom, sliced, butter, divided, deli ham, thinly sliced, swiss cheese

pizza dough, frozen chopped spinach (thawed ), sliced mushrooms, minced garlic, cream cheese (i used 1/3 less fat variety), grated parmesan cheese, salt & pepper, for taste (to season), melted butter (for brushing on top of calazones) or 1 egg white (for brushing on top of calazones), marinara sauce (used to dipped calazones in!)

canola oil, onion, chopped (about 2 cups), white button mushrooms , (about 3 cups), garlic, minced, cooked chopped skinless, boneless chicken breast (1 breast half), ground cumin, chili powder, dried oregano, baby spinach leaves , sliced into ribbons, salt, fresh ground black pepper, whole-grain flour tortillas, shredded mexican cheese mix or cheddar, salsa, reduced-fat sour cream

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

mushrooms ( variety of choice and chopped to include stems and caps), butter or margarine, flour, chicken , beef or vegetable stock, heavy cream, salt , pepper to taste, nutmeg if desired, sherry if desired

butter, chupped onions, hungarian paprika, dried dill, pepper, flour, milk, water, sliced mushrooms, soy sauce, lemon juice, sour cream, minced fresh parsley

water, sausage, arborio rice, butter, condensed cream of mushroom & garlic soup (campbell s makes it)

butter, chopped onion, minced garlic cloves, chopped parsley, thyme, flour, reduced-fat chicken broth, mushroom stems and pieces, drained , large can 16 oz dry wt written on can, low-fat milk, half-and-half, pepper, salt , to taste

chicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)

canola oil, onion, chopped (about 2 cups), white button mushrooms (about 3 cups), garlic cloves, minced, cooked chopped chicken breasts (1 breast half), chili powder, baby spinach leaves, salt, fresh ground black pepper, whole wheat tortillas, shredded cheddar cheese, salsa, reduced-fat sour cream

onion, coarsely chopped, sliced mushrooms, oil, chicken broth, white wine, thyme, paprika, bay leaf, black pepper, boneless skinless chicken breast, butter or 2 tbsp margarine, flour, potato, coarsely diced, frozen mixed vegetables, thawed

your favorite mushrooms (suggestions ( porcini, shitake, button), stalk celery, carrot, onion (i love using the pre-chopped frozen stuff for ease of use and no crying), margarine or 1 tbsp butter, water, instant chicken bouillon, pepper, dry orzo pasta (or other small), cooked turkey (you could even use canned chicken or turkey for speedier recipe), fresh parsley (or dried if you re indifferent to parsley like i am), fresh thyme (see parsley re ( use dried)

pork tenderloin, salt , pepper & garlic to taste, vegetable oil, hunter brown gravy mix, sliced mushrooms, butter, minced garlic (to taste)

white button mushrooms, dried oregano, garlic clove, slivered, parsley, italian salad dressing, salt and pepper

white mushrooms, italian sausage (mild or hot or both), tomato sauce, red wine (use can to measure)

all-purpose flour, salt, paprika, egg, milk, boneless skinless chicken breasts (butterfly to make 4 thin pieces), butter, fresh mushrooms, sliced, chopped onion, chicken broth (i make this from better than bouillon), white wine (to taste), lemon juice (to taste), cornstarch, capers (optional), chopped fresh parsley, for garnish, cooked rice (i prefer botan calrose)

olive oil, onion, chopped, garlic cloves, finely chopped, mushroom, washed and sliced, diced tomatoes with basil oregano and garlic, tomato sauce, basil, pepper , to taste