61031 easy shitake mushrooms avacado Recipes

hong kong kai lan, canned mini abalone (optional), big shitake mushroom, vegetable oil, bibs garlic, sliced, oysters sauce, dark black sauce, light soya sauce (optional), sugar, ground white pepper, corn starch, water, salt, water to boil kai lan

lean beef chuck for stew........., reduced sodium chicken broth, water, diced tomatoes with garlic and onion, onion chopped, shitake mushrooms sliced, turnip peeled and diced .(or you can use 2 potatoes), carrots , diced .............., barley ( not the quick cooking kind )................, shallots, chopped ( about 1/2 cup), celery stalks chopped, pepper, thyme, salt to taste, snipped fresh dill

fresh mushrooms (try to use large mushrooms), butter, celery, chopped, onion, chopped, dry breadcrumbs, worcestershire sauce, parsley flakes, salt, oregano

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

mushrooms, sliced, onion, chopped, frozen spinach, mayonnaise, milk, eggs, cheddar cheese, grated, chopped ham, pie shell, parmesan cheese, grated

mushroom caps, zucchini , cut into 8 slices, yellow bell pepper , cut into 1/2 to 3/4 inch pieces, red onion , cut into 1 1/2 inch pieces, butter or 1/2 cup margarine, melted, chopped fresh basil, garlic powder

mushrooms, sliced (or use canned ), green pepper, chopped, butter, flour, pepper, chicken , boullion, milk, water, chicken, cooked and cut up (or use canned )

vegetable oil, egg, beaten with 1 tbsp water, minced peeled fresh ginger, scallions, white and green parts chopped separately, kosher salt, fresh shiitake mushrooms , stems discarded and caps thinly sliced, cold cooked white rice, asian sesame oil

brie, shitake mushrooms, shallots, diced, butter, champagne, chicken stock, milk, dijon mustard, cornstarch, cream, chopped onions, for garnish (if desired)

pork tenderloin, salt , pepper & garlic to taste, vegetable oil, hunter brown gravy mix, sliced mushrooms, butter, minced garlic (to taste)

white button mushrooms, dried oregano, garlic clove, slivered, parsley, italian salad dressing, salt and pepper

white mushrooms, italian sausage (mild or hot or both), tomato sauce, red wine (use can to measure)

all-purpose flour, salt, paprika, egg, milk, boneless skinless chicken breasts (butterfly to make 4 thin pieces), butter, fresh mushrooms, sliced, chopped onion, chicken broth (i make this from better than bouillon), white wine (to taste), lemon juice (to taste), cornstarch, capers (optional), chopped fresh parsley, for garnish, cooked rice (i prefer botan calrose)

olive oil, onion, chopped, garlic cloves, finely chopped, mushroom, washed and sliced, diced tomatoes with basil oregano and garlic, tomato sauce, basil, pepper , to taste

mushroom (any type , sliced baby bella s work best), salt, pepper, herbes de provence, butter, whipping cream, beef base , or (demi-glaze), chicken base (demi-glaze)

mushroom, zucchini, onion, olive oil or salad oil, chicken cutlets, flour, diced tomatoes, balsamic vinegar or 3 tbsp red wine vinegar, salt

mushrooms, chopped, zucchini, chopped, tofu, lemon juice, dried parsley flakes, italian herb seasoning, black pepper, water, fat-free marinara sauce, lasagna noodles, uncooked, soy mozzarella cheese, grated, parmesan soy cheese

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.