357941 easy sausage tomato farfalle bow ties cream sauce Recipes

chicken broth, italian-style or regular stewed tomatoes, uncooked bow tie pasta (farfalle), frozen pre-cooked meatballs, zucchini , cut into 1/4-inch slices, diced red or green bell peppers, french s french fried onions .

chipotle chiles in adobo sauce, butter, chopped red bell pepper, diced canadian bacon (about 2 oz), sliced green onions, all-purpose flour, chili powder, salt, ground cumin, reduced-fat milk, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh cilantro, hot cooked farfalle (bow tie pasta) or other short pasta

bow tie pasta, sweet italian sausage , cut into 1/2-inch slices, olive oil, garlic cloves, minced, chopped onion, chopped green pepper, diced tomatoes or 2 cups chopped plum tomatoes, oregano, shredded parmesan cheese

farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette

uncooked farfalle (bow tie pasta) (about 8 oz), fresh orange juice, fresh lemon juice, extravirgin olive oil, stone-ground mustard, sugar, salt, freshly ground black pepper, rice vinegar, shredded cooked chicken breast (about 2 breasts), seedless red grapes, halved, diagonally cut celery, chopped red onion, coarsely chopped walnuts, toasted, chopped fresh chives, chopped fresh parsley

bow tie pasta, pepperoni, sliced thin, garlic, minced, tomatoes, diced, onion, diced, green pepper, diced, stalk celery, diced, dry oregano, dried coriander, mozzarella cheese, shredded, tomato juice, mushroom (optional), olive (optional), banana pepper (optional), spinach (optional), broccoli (optional), sausage (optional), different cheese (optional), different spices

uncooked bow tie pasta i used the mini-bow tie pasta (farfalle), ground beef, seasoning salt, garlic powder, chopped green onion (8 medium), condensed cheddar cheese soup, thick & chunky salsa , your choice of heat level (i used medium), crushed red pepper flakes, mexican oregano, cheddar and american blend cheese (i used a triple cheese blend)

bow tie pasta, boiling water, olive oil, chicken-spinach sausages, casings removed & diced, chopped onion, garlic cloves, crushed and minced, balsamic vinegar, tomato soup, basil, fat-free half-and-half, margarine or 1/2 cup butter, salt or 1 tsp substitute, white pepper, shredded mozzarella cheese or 1 cup parmesan cheese or 1 cup romano cheese

bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained

bow tie pasta (farfalle), coarse salt, fresh coarse ground black pepper, butter, onion, diced, garlic clove, minced, sliced white mushroom, frozen peas (10 oz), half-and-half, cooked shrimp, crushed red pepper flakes , to taste (optional), grated parmesan cheese, for garnish & serving

farfalle pasta (bow-tie), chopped cooked chicken, butter, all-purpose flour, cold milk, fresh shredded sharp cheddar cheese, salt, pepper, tomato basil pasta spaghetti sauce, shredded italian six blend cheese (italian six-cheese blend)

kosher salt, broccoli florets (4 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts

kosher salt, broccoli florets (2 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

asparagus, chopped into bite size pieces, farfalle (bow tie) pasta, freshly grated parmesan , optional, freshly ground black pepper, freshly squeezed lemon juice, lemon , zested, minced garlic, olive oil, raw shrimp, peeled and deveined, toasted pine nuts, unsalted butter

bow tie pasta, beef sausages, any kind, asparagus, tomatoes, red onion, mayonnaise, garlic, vinegar, water, salt and pepper

bow tie pasta (cooked and drained ), shrimp, fresh spinach, italian sausage, heavy cream, parmesan cheese, salt and pepper