248496 easy sausage spinach and egg dinner Recipes

spicy pork sausage, frozen chopped spinach, thawed and drained, alfredo sauce, ground black pepper, shredded cheddar cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, no-boil lasagna noodles, shredded mozzarella cheese

all-purpose flour , or more if needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), vegetable oil, italian sausage, fresh spinach leaves, water, ricotta cheese, shredded mozzarella cheese, egg, spice islands italian herb seasoning, spice islands crushed red pepper, spice islands garlic salt, pizza sauce or marinara sauce

pie crust (homemade or store bought , set aside), italian sausage, olive oil, frozen spinach, eggs, shredded mozzarella cheese, ricotta cheese, garlic powder, salt and pepper

loaves frozen french bread dough, frozen chopped spinach, hot pork sausage, chopped onions, egg, grated mozzarella cheese, grated parmesan cheese

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

bulk pork sausage, chopped onion, frozen chopped spinach, thawed and squeezed dry, shredded sharp cheddar cheese, prepared mustard, dried marjoram, salt and pepper to taste, frozen bread dough, thawed, egg white, lightly beaten

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

jimmy dean original hearty pork sausage crumbles, chopped onion, tostada shells , warmed in oven, cooked eggs, such as poached, fried or over-easy, shredded mexican blend cheese, salsa, chopped fresh cilantro

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

warm water (110f), active dry yeast, unsalted butter, melted and cooled, sugar, eggs, lightly beaten, at room temperature, salt, all-purpose flour

burrito-size flour tortillas, cheese, grated (i prefer colby), eggs, scrambled & cooked, salt (to taste), fresh ground black pepper (to taste), breakfast sausage, cooked, crumbled & drained, oil (for frying )

bulk pork sausage, head cabbage (about 1-1/2 lb), thinly sliced, onion, thinly sliced, carrot, shredded, chicken bouillon granules, boiling water, sour cream, salt, pepper, noodles, cooked and drained, fresh parsley , optional

italian sausages (casings removed, can use 2 lb), oil (can use more ), cayenne pepper (optional), fresh minced garlic, onion, chopped, roasted red peppers, drained and chopped, frozen spinach, cream-style cottage cheese, ricotta cheese, fresh minced garlic (no more than 1 tsp or it will overpower the other ingredients!), egg, slightly beaten, grated parmesan cheese, shredded mozzarella cheese, seasoning salt (or use 1/4 to 1/2 tsp white salt or to taste), black pepper, alfredo sauce (reduced-fat is okay), lasagna noodles (cooked and tossed gently with 1 tbsp oil to prevent sticking), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

oil, sausage, your choice, onion, chopped, dried oregano, oil , if needed, frozen chopped spinach, thawed and drained, cheddar, shredded, eggs, milk, buttermilk baking mix

shredded mozzarella cheese, divided, cottage cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, egg, lightly beaten, dried oregano, garlic clove, minced, uncooked manicotti shells, johnsonville mild ground italian sausage, spaghetti sauce, water

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

kielbasa sausage , cut into 1/2-inch pieces, sauerkraut, drained, apple juice, brown sugar, caraway seeds, rome apples, peeled and sliced