35450 easy sausage farfalle bow Recipes

uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

bow tie pasta, bulk italian sausage, chopped onion, minced garlic, crushed red pepper flakes, italian stewed tomatoes, drained and chopped, heavy whipping cream, salt, dried basil, shredded parmesan cheese

johnsonville italian mild sausage links, bow tie pasta, olive oil, zucchini, thinly sliced, tomatoes, halved, onions, sliced into thin wedges, garlic cloves, salt and pepper to taste

johnsonville mild italian sausage links (or 16 oz johnsonville italian ground sausage), pre-baked packaged prepared pizza crust, pizza sauce, shredded mozzarella cheese, divided, green pepper, chopped

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

pork sausage, bread, cubed, shredded cheddar cheese, eggs, milk, salt, ground dry mustard

refrigerated jumbo buttermilk biscuits, jimmy dean original hearty pork sausage crumbles, flour, milk, salt and ground black pepper to taste

bob evans savory sage or original recipe sausage roll, onion, diced, stalks celery, diced, poultry seasoning, chicken broth, melted butter

johnsonville mild italian sausage links, casings removed, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green peppers

sausage , any variety, condensed cheddar cheese soup, sage , if your sau doesn tsp have any in it, milk, bisquick

dried farfalle or bow tie pasta, water, unsalted butter, softened, grated parmigiano-reggiano cheese, salt and freshly ground pepper, to taste

bow tie pasta, bulk italian sausage, chopped onion, crushed red pepper flakes, minced garlic, italian stewed tomatoes, drained and chopped, heavy whipping cream, salt, dried basil, sheredded parmesan cheese (for garnish )

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

ground sausage , country style, peppercorn ranch dressing, cream cheese, sharp cheddar cheese, shredded, tostitos scoops

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits

sweet italian sausage, casings removed, chopped onion, stewed tomatoes, chopped, beef broth, water, salami , cut into strips, rotini pasta