Directions:
- In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
- Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
- Add rotini, and simmer 15 minutes more or until pasta is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.4 Kcal (1325 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 15% | |
| Sodium | 1103.8mg | 46% | |
| Potassium | 401.56mg | 9% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 2mg | 3% | |
| Iron | 85mg | 472% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.46 Kcal (337 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 20% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 15% | |
| Sodium | 280.68mg | 46% | |
| Potassium | 102.11mg | 9% | |
| Total Carbs | 5.81g | 8% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 6.44g | 51% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 21.6mg | 472% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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