144854 easy sauce dedicated beth Recipes

pork spareribs, parsley, salt, oregano, worcestershire sauce, low sodium soy sauce, sugar, garlic cloves (minced )

ground beef, chopped onions (optional), ketchup, worcestershire sauce, salt, pepper, tabasco sauce (optional), milk, breadcrumbs

steak , cut into thin strips (about 1/4 inch), olive oil, green bell pepper , cut into strips, diced tomatoes, mushrooms, dry onion soup mix, soy sauce, worcestershire sauce

textured vegetable protein, granules (textured vegetable protein), boiling water, ketchup, tomato sauce, chili beans or 2 (15 oz) cans kidney beans, hot sauce, chili powder, garlic powder, onion powder, cumin, salt & pepper

lean ground beef, seasoned dry bread crumb, egg, slightly beaten, chopped onions, chopped fresh parsley, garlic clove, crushed, salt, pepper, prepared spaghetti sauce (i like prego), cooked pasta

olive oil, garlic cloves, smashed, tomatoes in puree (cento imported plum tomatoes or any poma d oro in puree, these cans used to be 35 ounces!), tomato sauce, water (up to, depending on how long you cook it and how thick you like it), salt and pepper, basil leaves (to garnish )

spaghetti, olive oil, onion, diced, garlic cloves, minced, minced beef (ground ), salt & pepper, tomato sauce, diced tomatoes, water, sugar, worcestershire sauce, shredded parmesan cheese , for serving

cream cheese, sour cream, lemon juice, green onion, chili sauce, shrimp, drained, worcestershire sauce

olive oil, lean ground beef (or top sirloin), onion, garlic cloves (or more ), crushed tomatoes (i like s&w brand), tomato sauce, italian spices, lawry spaghetti seasoning (or to taste), sugar (optional)

crabmeat, red onion, finely diced, red bell pepper, finely diced, roasted garlic, chopped, worcestershire sauce, parsley, chopped, mayonnaise, hot sauce (to taste), belgian endive, salt and pepper

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

cooked chicken thighs, shredded (boneless & skinless ), shredded mexican blend cheese , 4-cheese, scallion, chopped, garlic powder, ground cumin, onion powder, lemon-pepper seasoning, kosher salt, black beans, rinsed and drained, whole kernel corn, rinsed and drained, diced tomatoes and green chilies, drain, enchilada sauce, enchilada sauce, corn tortillas, sliced black olives, drained, fresh cilantro leaves, garnish, sour cream, garnish, guacamole, garnish

ground beef, browned well and drained well, barbecue sauce , i used kraft original, lipton onion soup mix, water, dry mustard or 1 tbsp prepared mustard, worcestershire sauce, garlic clove, pressed (optional), onion, diced (optional), jalapenos, seeded and diced (optional)

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more

olive oil (more if needed), short rib of beef, onions , cut in half then sliced, fresh minced garlic (or to taste), pineapple chunks (reserve the syrup from 1 can only), beef broth, chili sauce, honey, worcestershire sauce, salt and pepper

boneless chicken breasts, salt, pepper, olive oil, shredded monterey jack pepper cheese (or more to taste), green enchilada sauce (i use old el paso), flour tortillas

shrimp, peeled (15 to 20 per lb), butter, cayenne pepper, worcestershire sauce, garlic powder, oregano, parsley, barbecue sauce, lemon juice, salt