36255 easy saturday morning crescent rolls Recipes

ground beef, shredded cheddar cheese, dry onion soup mix, refrigerated crescent rolls

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

cream cheese, softened, bacon , cooked crisp and crumbled, parmesan cheese, onion, finely chopped, parsley, milk, crescent rolls

butter, fresh portabella mushrooms, sliced, onion, chopped, minced garlic clove, ground beef, sour cream, cream cheese, mrs. dash onion and herb seasoning, tater tots, cheddar cheese, shredded, crescent rolls

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

crescent rolls, cream cheese, sugar, vanilla, egg (separated ), cinnamon sugar (1/4 cup. sugar and 1 1/2 tsp cinn.)

crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)

crescent rolls, jimmy dean sausage (browned & drained ), shredded mozzarella cheese, sliced mushrooms, eggs, beaten, cream of onion soup

crescent rolls, cream cheese softened, sugar, vanilla extract, butter melted, light brown sugar, powdered sugar, vanilla extract, milk

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

zucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

tube of crescent rolls, shredded coconut, semi sweet chocolate chips, crushed pecan pieces