543 easy salsa Recipes
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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ground beef, onion, chopped, olive oil, chili powder and13 Moreground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa (i use about 2/3 cup, medium), shredded cheddar cheese, chopped fresh cilantro, taco shell, warmed (or flour tortillas), shredded lettuce, diced tomato, salsa, sour cream45 min, 17 ingredients
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ground beef, onion, chopped, olive oil, chili powder and10 Moreground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa, shredded cheddar cheese, chopped fresh cilantro, taco shells or flour tortillas, warmed, toppings: shredded lettuce , diced tomatoes, salsa, sour cream35 min, 14 ingredients
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Easy Mexican Calzonesrefrigerated pie crusts, at room temperature, ground beef and10 Morerefrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion1 hour 5 min, 12 ingredients
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Easy Chicken Chalupaswhole chickens , roasted, flour tortillas and3 Morewhole chickens , roasted, flour tortillas, cheddar cheese, shredded, green chili salsa, mild, salsa, mild25 min, 5 ingredients
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Easy Chicken Chalupasfully- cooked chicken, flour tortillas and3 Morefully- cooked chicken, flour tortillas, shredded reduced-fat cheddar cheese, mild green chili salsa, mild salsa25 min, 5 ingredients
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Easy Velveeta Salsa Dipbeer, cumin powder, dried oregano, garlic powder and3 Morebeer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces10 min, 7 ingredients
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Easy Zucchini Salsa Bakezucchini (12-inch -14-inch), salsa and1 Morezucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded8 min, 3 ingredients
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Salsa Chicken Sooooo Easyboneless skinless chicken breast halves, salsa and2 Moreboneless skinless chicken breast halves, salsa, dijon mustard, lime juice2 hour , 4 ingredients
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Easy Breakfast Nacho Bakebulk breakfast sausage, cooked,drained and crumbled and6 Morebulk breakfast sausage, cooked,drained and crumbled, eggs, lightly beaten, sliced green onion, melted butter, tortilla chips, coarsely crumbled, shredded cheddar cheese, salsa (or home made )32 min, 7 ingredients
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Easy Easy Black Bean Soupblack beans and4 Moreblack beans, your favorite mexican salsa (the chunkier the better), a pinch of cumin, yogurt , cheese, or sour cream for garnish, tortilla chips10 min, 5 ingredients
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Easy Beef Nacho Cheese Dipground beef, taco seasoning, velveeta cheese and1 Moreground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)30 min, 4 ingredients
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Easy Cheesy Salsa Potatoesshredded cheddar cheese (2 cups) and8 Moreshredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted1 hour 10 min, 9 ingredients
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Easy Layered Mexican Salsacream cheese, sour cream, tostitos salsa (mild or medium) and2 Morecream cheese, sour cream, tostitos salsa (mild or medium), shredded cheddar cheese, green onions, chopped5 ingredients
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