46 easy salsa dip Recipes

not going to put any measurements since you can make it as big or as small as you d like., salsa, sour cream, black olives, sliced, green peppers, chopped, red onions, chopped, cheese , gratted (of your choice)

bacon, frozen chopped spinach, thawed and drained, salsa, cream cheese, chopped green onions, diced tomatoes, shredded mozzarella cheese, ground cumin, salt, ground black pepper, garlic powder

cream cheese, chunky salsa (your choice of heat), cheddar cheese, shredded, black olives, pitted and sliced, cilantro, chopped

cream cheese, softened, taco seasoning mix, salsa, shredded cheddar cheese

chili with beans, cream cheese, softened, chunky salsa, roast beef, shredded, tortilla chips

taco seasoning, fat-free refried beans, fat free sour cream, mexicorn (canned ), low fat guacamole (prepackaged ), salsa, green chilies, shredded monterey jack cheese or 2 cups monterey jack pepper cheese, blend, sliced olives

sour cream, cream cheese, salsa, your favorite ( mild, medium or hot ), chopped green pepper, chopped tomatoes, chopped scallions, drained black olives , slliced, taco chips

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

cream cheese, softened, sour cream (or to taste), salsa (or to taste) or 3 cups taco sauce (or to taste), onion, finely chopped (can use white or green ), firm tomatoes, finely chopped, bacon (or to taste, cooked until crisp and chopped small, or cooked ground beef seasoned with minced fresh), shredded cheddar cheese (or to taste), taco chips, salsa, for topping

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

cream cheese (room temperature ), salsa (any variety will work)

ground beef, salt, pepper, onion powder, garlic, minced ,optional, salsa (as hot or mild as you like), refried beans, sour cream, shredded cheddar cheese, divided, tortilla chips

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

ground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)

light cream cheese, softened, low-fat sour cream, softened, salsa, bell peppers, diced, chives, finely chopped, green chilies, finely chopped, cheddar cheese, black olives, sliced, green olives, sliced