Jo's Easy Taco Dip Recipe

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Jo's Easy Taco Dip
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Ingredients:

Directions:

  1. Prepare one larger shallow dish, or two small size serving dishes or bowls.
  2. Divide and spread the softened cream cheese on the bottom of each bowl.
  3. Divide and layer the following ingredients into each dish.
  4. Top the cream cheese with sour cream.
  5. Top with salsa or taco sauce to taste.
  6. Top with chopped onion (use lots of onion!).
  7. Top with chopped tomatoes.
  8. Sprinkle the cooked bacon or cooked seasoned ground beef.
  9. Top with cheddar cheese.
  10. Then dollup more salsa on top of the cheese.
  11. Refrigerate until ready to serve.
  12. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.4 Kcal (1806 kJ)
Calories from fat 311.25 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 86.51mg 29%
Sodium 1216.35mg 51%
Potassium 626.91mg 13%
Total Carbs 13.68g 5%
Sugars 5.84g 23%
Dietary Fiber 2.45g 10%
Protein 18.77g 38%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 376mg 38%
Amount Per 100 g
Calories 154.01 Kcal (645 kJ)
Calories from fat 111.12 Kcal
% Daily Value*
Total Fat 12.35g 53%
Cholesterol 30.89mg 29%
Sodium 434.25mg 51%
Potassium 223.81mg 13%
Total Carbs 4.89g 5%
Sugars 2.08g 23%
Dietary Fiber 0.87g 10%
Protein 6.7g 38%
Vitamin C 3.3mg 15%
Iron 0.1mg 2%
Calcium 134.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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