36855 easy roll carb Recipes

count tube refrigerated crescent rolls, semisweet chocolate chips or chopped semisweet chocolate

italian olive salad, deli rolls, cut in half, swiss cheese slices, deli ham slices, provolone cheese slices, genoa salami slices

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

whole-berry cranberry sauce, unsweetened apple juice, barbecue sauce, salt, cornstarch, cold water, boneless rolled pork loin roast (4 lb)

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

crescent roll dough , 8 roll tube, sugar, cinnamon, powdered sugar, orange juice

ground beef, crescent rolls, nacos, sour cream, mexican or mozzorella cheese, diced tomatoes, peppers , corn or beans

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

refrigerated crescent rolls, peaches frozen, sugar, butter melted, ground cinnamon, citrus flavored soft drink

crescent rolls, cream cheese softened, sugar, vanilla extract, butter melted, light brown sugar, powdered sugar, vanilla extract, milk

ground beef, chopped onion, pizza sauce, dried basil, dried oregano, hoagie rolls (about 6 inches long), shredded part-skim mozzarella cheese

ground beef, taco seasoning, water, pimiento-stuffed olives, sliced, tube (8 oz) refrigerated crescent rolls, corn chips, crushed, divided, sour cream, shredded cheddar cheese, shredded lettuce, tomatoes, seeded and chopped

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

rolls, lobster meat, chopped, shallots, finely chopped, marinated sun-dried tomatoes, finely chopped, firm ripe avocado, diced, fresh lemon juice, egg roll wrappers, egg, beaten, peanut oil for frying, recipe dipping sauce - follows

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic

rolls, hot roll mix , such as pilsbury, sugar, cinnamon, warm water (heated to about 130o), butter, softened, egg, creamy peanut butter, honey, butter, melted, cinnamon, chopped peanuts, toppi, raspberry jelly, chopped peanuts

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)