Directions:
- Combine lobster, shallots, tomatoes, avocado and lemon juice, tossing gently to combine. Divide mixture into 8 portions. With one wrapper corner pointing toward you, brush edges with egg and place filling about 1 inch from bottom corner and 1-inch from each side. Fold up envelope-style, sealing filling firmly. Refrigerate for 30 mintues.
- Heat oil in deep pan or wok over medium-high heat. When oil is hot, fry 2 rolls at a time about 3-4 minutes or until golden. Drain on paper towels. To serve, cut each roll in half on the diagonal. Place on individual lettuce-lined plates and serve with dipping sauce. Garnish with cilantro.
- Dipping Sauce:
- 1/4 cup lite seasoned rice vinegar
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- 3 tablespoons limeade concentrate, thawed
- 1/2 teaspoon tamarind concentrate or pulp
- 1/2 cup cilantro, firmly packed
- 1/4 cup roasted cashew nuts
- 1/2 cup plus 2 teaspoons light
- Olive oil
- Combine all ingredients except oil in food processor or blender until chopped. With motor running, add oil and process until blended. Refrigerate at least 4 hours or overnight for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.89 Kcal (301 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 29.96mg | 1% | |
| Potassium | 15.93mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.44 Kcal (1597 kJ) | ||
| Calories from fat | 339.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 11% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 3% | |
| Sodium | 158.95mg | 1% | |
| Potassium | 84.53mg | 0% | |
| Total Carbs | 5g | 0% | |
| Sugars | 0.54g | 0% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 8.23g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
California Salad Bowl
Avocado, peeled and pitted, Lemon juice, Mayonnaise and 10 more.. -
California Salad Bowl
Avocado,peeled and pitted, Lemon juice, Mayonnaise and 11 more.. -
Grilled Portabellas Benedict
Portabella mushrooms, Onion, diced, Garlic cloves, minced and 11 more..
Also Try
-
-
-
Lobster Rolls with Lemon Vinaigrette and Garlic Butter
Live lobsters, Fresh lemon juice, Extra-virgin olive oil and 8 more.. -
Jerk-Rubbed Catfish with Spicy Cilantro Slaw
Cabbage -and-carrot coleslaw mix, Chopped fresh cilantro and 7 more.. -
Grilled, Korean-Style Steaks with Spicy Cilantro Sauce
Soy sauce, Dry sherry, Sugar, Minced garlic and 8 more.. -
-
-
-
Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce
Boneless skinless chicken breasts (about 5 medium breasts) and 17 more.. -
Eggplant Rolls with Spicy Tomato Sauce
Garlic clove, minced, Dried hot red pepper flakes and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
