66641 easy roasted salsa fresca Recipes

roast beef, olive oil, garlic powder, fresh ground black pepper

fire-roasted tomatoes , with about half the juice (muir glen preferred, about 28 oz in total), chopped red onions or 1/3 cup white onion, chopped green onion, garlic cloves, minced, jalapenos or 2 serranos, seeded and finely chopped, chopped fresh cilantro leaves, chopped fresh oregano leaves (oregano entero) or 3/4 tsp dry mexican oregano (oregano entero), salt, fresh ground black pepper, cayenne pepper, fresh lime juice

oil, chicken breasts, taco seasoning, salt (optional), salsa (or to taste), shredded cheddar cheese (or any amount desired), sour cream

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

cooked rice, salsa, lettuce (shredded or from those ready to use salad bags)

chicken breast tenders, olive oil, chunky salsa, low salt taco seasoning, sour cream

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

garlic, minced, garbanzo beans, drained, tahini, lemon juice, roasted red peppers, dried basil

light brown sugar, cinnamon applesauce, ground ginger, boneless pork loin roast

wine , rice, shallot, sweet pepper , roasted, butter, pepper, salt

roasting chickens, head garlic, fresh rosemary, fresh lemons, butter or 2 tbsp olive oil, coarse salt, fresh ground black pepper

tomato, onion, garlic (as many as you can stand!), cilantro, salt

corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt

roast beef , from deli, loaves cuban bread, beef broth, mozzarella cheese

shredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

zucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)