66641 easy roasted salsa fresca Recipes
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fire-roasted tomatoes , with about half the juice (muir g... and10 Morefire-roasted tomatoes , with about half the juice (muir glen preferred, about 28 oz in total), chopped red onions or 1/3 cup white onion, chopped green onion, garlic cloves, minced, jalapenos or 2 serranos, seeded and finely chopped, chopped fresh cilantro leaves, chopped fresh oregano leaves (oregano entero) or 3/4 tsp dry mexican oregano (oregano entero), salt, fresh ground black pepper, cayenne pepper, fresh lime juice4 hour 30 min, 11 ingredients
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tomatoes, thickly chopped, onion, chopped and9 Moretomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water1 hour 5 min, 11 ingredients
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boneless chicken breast halves and7 Moreboneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)6 hour 10 min, 8 ingredients
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Easy Roasted Garlic Salsa Frescatomato, onion, garlic (as many as you can stand!) and2 Moretomato, onion, garlic (as many as you can stand!), cilantro, salt15 min, 5 ingredients
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Fish Tacos with Chipotle Crema and Salsa Fresca (Emeril Lagasse)corn tortillas, egg, milk, water, flour and31 Morecorn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt45 min, 36 ingredients
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Easy Roast Beef French Dipsroast beef , from deli, loaves cuban bread, beef broth and1 Moreroast beef , from deli, loaves cuban bread, beef broth, mozzarella cheese10 min, 4 ingredients
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Easy Cheesy Salsa Potatoesshredded cheddar cheese (2 cups) and8 Moreshredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted1 hour 10 min, 9 ingredients
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Easy Velveeta Salsa Dipbeer, cumin powder, dried oregano, garlic powder and3 Morebeer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces10 min, 7 ingredients
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Easy Zucchini Salsa Bakezucchini (12-inch -14-inch), salsa and1 Morezucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded8 min, 3 ingredients
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Salsa Verde Pork Burrito Bowlspork loin roast and2 Morepork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)8 hour 5 min, 3 ingredients
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