90849 easy rice crowd can Recipes

rice (not quick-cooking ), water (may use chicken/vege broth), boneless skinless chicken breasts, cut to thin slices, garlic, minced, ginger, minced, oyster sauce, soy sauce, black pepper (according to your taste), shiitake mushrooms , julienned, scallions, chopped, sesame oil, black pepper or white pepper

rice, oil, chicken bouillon cube, big onion, finely chopped, pepper, water

instant rice (such as minute rice), vanilla ice cream, ground cinnamon, plus more for garnishing (optional)

instant rice (such as minute rice), vanilla ice cream , unmelted, ground cinnamon, plus more, ground cinnamon , for garnishig (optional)

uncooked white rice, water, milk, white sugar, ground cinnamon, ground nutmeg

skim milk, instant vanilla pudding, cooked long-grain white rice, cooled, dole pineapple chunks, drained, dole seedless raisins, ground cinnamon, vanilla extract

cooked white rice, milk, butter, sugar, vanilla extract, nutmeg, cinnamon

uncooked rice (short or long-grain), water, eggs or 4 egg yolks, sugar, raisins (optional), milk (whole or 2%), salt, cardamom or 1/2 tsp cinnamon or 1/2 tsp nutmeg (whatever you prefer)

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

rice, uncooked, egg noodles, uncooked, dry onion soup mix, mushrooms , including liquid, boiling water, butter

rice krispies (or use 4-1/2 cups corn flake cereal, semi crushed after measuring the whole flakes), light brown sugar, white sugar, corn syrup, vanilla, peanut butter (smooth or crunchy), chopped salted peanuts

rice, frozen peas, green onions, green pepper, shrimp, vegetable oil or 1/2 cup olive oil, wine vinegar, soya sauce, sugar

rice, water, butter, sweetened condensed milk, raisins, cinnamon, vanilla

left over cooked rice (you can use more ), onion, coarsely chopped, garlic clove, minced, indian curry powder (increase to 3 tbsp. if using a common american brand), frozen peas (or other vegetable you have on hand), eggs, vegetable oil, cayenne pepper

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

chicken breast , depending on the size of your family, egg, milk, breadcrumbs (can use gluten-free !), cornmeal, cornstarch, poultry seasoning (or sage), salt and pepper, sesame seeds, oil (any kind you may have. i used canola )

butter or 3 tbsp margarine, white rice, orzo pasta, water, instant chicken bouillon, dried parsley