Easy Rice Pudding Recipe

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Easy Rice Pudding
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Ingredients:

Directions:

  1. Prepare the rice according to the package directions.
  2. Uncover add the ice cream and cinnamon.
  3. Stir.
  4. Divide the pudding among individual serving bowls.
  5. Garnish with additional cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.68 Kcal (677 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 8.68mg 3%
Sodium 18.96mg 1%
Potassium 48.72mg 1%
Total Carbs 30.87g 10%
Sugars 4.14g 17%
Dietary Fiber 0.95g 4%
Protein 3.33g 7%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 313.34 Kcal (1312 kJ)
Calories from fat 43.39 Kcal
% Daily Value*
Total Fat 4.82g 4%
Cholesterol 16.81mg 3%
Sodium 36.75mg 1%
Potassium 94.42mg 1%
Total Carbs 59.83g 10%
Sugars 8.03g 17%
Dietary Fiber 1.83g 4%
Protein 6.45g 7%
Vitamin C 0.4mg 0%
Iron 3.7mg 11%
Calcium 66.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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