48606 easy resturaunt style salsa Recipes

ground beef sirloin, salsa, italian seasoned bread crumbs, shredded cheddar cheese, egg, lightly beaten, garlic, minced, dried parsley to taste, salt and pepper to taste

prepared salsa, ground beef, prepared salsa con queso, flour tortillas, shredded cheddar-monterey jack cheese blend

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

bisquick baking mix, water, egg, shredded cheddar cheese, chopped onion, boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, salsa, chopped cilantro (to garnish ) (optional)

macaroni & cheese dinner mix, kraft, ground beef, taco seasoning mix , taco bell home originals, mild salsa , taco bell home originals thick n chunky

ground beef (cut into 1 inch slices) or 6 polish sausage (cut into 1 inch slices), onions, chopped, salsa (use more if desired), garbanzo beans (undrained ), kidney beans (undrained ), red kidney beans (undrained ), black beans (undrained ), white beans (undrained ), water, tomatoes, garlic powder , to taste, pepper , to taste

chicken breast tenders, olive oil, chunky salsa, low salt taco seasoning, sour cream

corn, chunky salsa (mild or hot depending on your tolerance), cheddar cheese, skinless chicken breasts

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa (i use about 2/3 cup, medium), shredded cheddar cheese, chopped fresh cilantro, taco shell, warmed (or flour tortillas), shredded lettuce, diced tomato, salsa, sour cream

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

boneless skinless chicken breast halves, salsa, dijon mustard, lime juice

ground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)

bulk breakfast sausage, cooked,drained and crumbled, eggs, lightly beaten, sliced green onion, melted butter, tortilla chips, coarsely crumbled, shredded cheddar cheese, salsa (or home made )

shredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted

refrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces

lean ground beef, onion, chopped, salt, black pepper, chili powder (optional), refrigerated crescent dinner rolls, salsa, shredded cheddar cheese or 2 cups taco cheese

ground sirloin, salsa, italian seasoned breadcrumbs, shredded cheddar cheese, egg, lightly beaten, garlic cloves, minced, dried parsley, salt and pepper