144102 easy red thai salmon Recipes
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boneless skinless chicken breasts, salsa (any kind ) and15 Moreboneless skinless chicken breasts, salsa (any kind ), peanut butter (i use crunchy), lime , juice and zest of, soya sauce, grated fresh ginger, grated fresh garlic, coconut milk (i ve made it without), mushrooms (sliced ), red bell pepper, chopped (optional), yellow bell pepper, chopped (optional), chopped snow peas (optional), bean sprouts, peanuts (crushed ), fresh cilantro, salt and pepper, egg noodles (cooked )4 hour , 17 ingredients
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Easy and Delicious Grilled Teriyaki Salmon Steakssalmon steaks, soy sauce, brown sugar, mustard powder11 min, 4 ingredients
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Easy Salmon Loafsalmon, drained and flaked, mayonnaise, dry breadcrumbs and9 Moresalmon, drained and flaked, mayonnaise, dry breadcrumbs, cream of celery soup, egg, minced onion, lemon juice, pepper, margarine, flour, milk, salt and pepper, to taste1 hour 5 min, 12 ingredients
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Easy Salmon and Greek Ricesalmon fillets, grain rice, lemons, chicken bouillon cubes and4 Moresalmon fillets, grain rice, lemons, chicken bouillon cubes, salt and pepper, butter, garlic powder, water25 min, 8 ingredients
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Spicy Thai Basil & Lime Jumbo Shrimp Vietnamese Saladfish sauce and16 Morefish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts40 min, 17 ingredients
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Easy Elegant Salmonsalmon fillets, skin off and2 Moresalmon fillets, skin off, dijon mustard (to taste) or 1/2 cup spicy mustard (to taste), fresh dill15 min, 3 ingredients
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