148637 easy ravioli basil sun tomatoes Recipes

tomato sauce, stewed tomatoes, olive oil, minced garlic (i use the kind in a jar = 3 tblsp)

tomatoes (chopped to little cubes), tomato paste, chopped fresh basil, dried thyme, salt and pepper (to taste), chicken bouillon cubes, pasta

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper, lettuce leaf , optional

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper to taste, lettuce leaves , optional

basil, red tomatoes, sliced thin, yellow tomatoes, sliced thin, thyme, mozzarella cheese, sliced thin, capers, anchovy fillets, drained and cut up -optional, black olives, cut in half, salt, extra virgin olive oil

waxed paper, eggs, water, all-purpose flour, yellow cornmeal, sea salt to taste, freshly ground black pepper to taste, green tomatoes, sliced, canola oil for frying , or as needed

pork chops, salt and pepper, onion , slivered, diced tomatoes, diced mild green chilies, liquid smoke

frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)

frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

refrigerated chicken ravioli (such as monterey pasta company), chopped onion, chopped green bell pepper, dried oregano, garlic cloves, minced, dry white wine, dried basil, salt, crushed red pepper, black pepper, no salt-added whole tomatoes, undrained and chopped, tomato paste, shredded part-skim mozzarella cheese

frozen cheese ravioli, crushed tomatoes, undrained, chopped drained sun-dried tomato packed in oil, chopped fresh basil or 1 tbsp dried basil leaves, shredded mozzarella cheese or 1 cup provolone cheese

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )

fresh pasta (linguini is what i prefer and you could also use spaghetti), chicken broth, cream cheese (room temperature ), parmesan cheese, tomatoes (lightly seeded and rough chopped), kalamata olive, cut in half, onion (cut in half and thin sliced ), minced garlic, fresh basil, chopped, red pepper flakes, salt, pepper, grated parmesan cheese

roma tomatoes, rock salt, fresh ground pepper, peppercorns, whole heads of garlic, fresh basil leaf, fresh oregano, fresh italian parsley (chopped fine )

tomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped

olive oil, onion, chopped, garlic, minced, sliced mushrooms, salt, pepper, flour, evaporated 2% milk, tomatoes, frozen cheese ravioli or 1 lb cheese tortellini, grated asiago cheese or 1 cup parmesan cheese or 1 cup romano cheese, chopped fresh basil, chopped fresh parsley