106087 easy pudding classroom cooking Recipes

yellow cake mix, butter, softened, pecans, chopped, lemon pudding mix (cook-type ), sweetened condensed milk, lemon , juice and zest of, powdered sugar, lemon

light brown sugar , firmly packed, butter, almond extract, frozen dinner rolls , yeast type, uncooked frozen, vanilla pudding mix, cook-and-serve, almonds, sliced

cooked white rice, milk, butter, sugar, vanilla extract, nutmeg, cinnamon

vanilla pudding mix (cook & serve pudding mix), pineapple chunks, drained (reserve juice), mandarin oranges, drained (reserve juice), bananas, sliced, maraschino cherry, well drained (cut cherries into halves or quarters)

eggs, beaten, vanilla pudding mix, cook and serve type, sugar, condensed milk, water , use 2 condensed milk measures, cooked rice

instant vanilla pudding or 1 (6 oz) package vegetarian mix, cream cheese, softened or 8 oz mascarpone cheese, dark rum or 1/4 cup coffee liqueur, brewed espresso, cooled or 1 cup strong coffee, sugar, ladyfingers, baker semisweet baking chocolate, coarsely grated

milk, jell-o pudding mix, any flavor, scoop ice cream, any flavor

condensed milk, instant pudding mix, your choice, milk, ice, rock salt

cottage cheese, fat-free sugar-free instant vanilla pudding mix, cinnamon, toasted chopped pecans

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

cooked brown rice or 3 cups white rice, maple syrup, milk or 1 cup rice or 1 cup soy, chopped nuts (optional), cinnamon

cooked white rice, sugar, milk, divided, salt, eggs, beaten, vanilla, cinnamon, nutmeg, butter

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

chocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts

pudding mix; flavor your choice, milk or more, extract of your choice; optional

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.