22092 easy provolone balls Recipes

peanut butter balls, peanut butter (smooth or crunchy), butter (real), sugar, vanilla, chocolate chips or chocolate brick (for dipping balls)

broccoli florets, olive oil, garlic, peeled and minced, onion, finely chopped, red pepper flakes, unbaked deep dish pie crust, eggs, beaten, egg yolk, beaten, heavy cream, salt and pepper to taste, shredded provolone cheese

skinless, boneless chicken breast halves, provolone cheese, halved, condensed cream of chicken soup, white wine, melted butter, herb seasoned stuffing mix

condensed french onion soup, reduced sodium worcestershire sauce, sliced deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, diced provolone cheese, cut in half, drained hot or mild pickled banana pepper rings

pace picante sauce, honey mustard, sliced deli roast pork, whole wheat hamburger buns, split and toasted, deli provolone cheese, fresh spinach leaves , cut into very thin strips

butter, mushrooms, sliced, onion, chopped, hoagie rolls , split lengthwise, sliced deli turkey meat, sliced provolone cheese, sliced black olives, tomato, leaves iceberg lettuce

garlic clove, minced, extra-virgin olive oil, eggplant, cut into 3/4-inch-thick rounds, store-bought pizza dough at room temperature, sliced provolone , cut into short thin matchsticks (1 1/4 cups), pitted green olives, coarsely chopped (1/3 cup), chopped flat-leaf parsley

purchased pesto, mayonnaise, sourdough , whole grain, or ciabatta rolls, split horizontally, portobello mushrooms, stemmed , dark gills scraped out, olive oil, roasted red peppers from jar, drained, arugula (about 2 oz), provolone cheese

whole milk, eggs, all-purpose flour, unsalted butter, melted, divided, salt, black pepper, chopped provolone, grated parmesan, chopped chives

baguette, olive oil, dried oregano, garlic powder, provolone cheese, thinly sliced, beefsteak tomatoes, sliced, salt and pepper

bread, italian, thick, mayonnaise (or miracle whip), tomato , cut into four thin slices, salt, pepper, fresh ground black, basil, thinly sliced fresh, turkey , oven roasted, cheese , provolone, mango chutney, butter, frying

water, boiling, sun-dried tomatoes, pasta sauce, breadcrumbs, chopped onion, chopped fresh basil, provolone cheese, shredded, egg whites, garlic cloves, minced, ground beef , 85% lean

red peppers, olive oil, onion, finely chopped, garlic cloves, minced, ground coriander, quinoa, rinsed, parsley, coarsely chopped, walnuts, coarsely chopped, provolone cheese, coarsely grated

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

turkey tenderloins (about 2 1/4 lb), purchased pesto, sliced provolone cheese , cut into 1/2-inch-wide strips, fresh basil sprigs (optional)

eggplant , cut crosswise into 1/2-inch-thick rounds, bottled italian salad dressing, dried rosemary, dried oregano, purchased marinara sauce, provolone cheese, grated parmesan cheese

all-purpose flour, double-acting baking powder, salt, baking soda, grated provolone, sliced scallion, minced fresh parsley leaves, dried rosemary, crumbled, coarsely ground pepper, drained and chopped sun-dried tomatoes packed in oil (availableat specialty foods shops), reserving 2 tbsp of the oil, vegetable shortening at room temperature, sugar, garlic cloves, cooked in boiling water for 15 minutes, drained, peeled,and mashed with a fork, eggs, beaten lightly, buttermilk, pine nuts, toasted lightly