Spinach, Provolone Eb Omelet Recipe

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Spinach, Provolone Eb Omelet
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Ingredients:

  • 1/4 cup egg beaters
  • 1/4 cup spinach

Directions:

  1. 1/4 c egg beaters in non-stick pan with Pam spray.(heated)
  2. 1/4 c spinach chopped and sprinkled over cooking egg.
  3. 27 g provolone cheese, place on cooking omelet, fold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.07 Kcal (528 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 18.63mg 6%
Sodium 340.63mg 14%
Potassium 79.11mg 2%
Total Carbs 2.02g 1%
Sugars 0.27g 1%
Dietary Fiber 0.15g 1%
Protein 13.16g 26%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 134.62 Kcal (564 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 11%
Cholesterol 19.89mg 6%
Sodium 363.73mg 14%
Potassium 84.47mg 2%
Total Carbs 2.16g 1%
Sugars 0.29g 1%
Dietary Fiber 0.16g 1%
Protein 14.05g 26%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 225.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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