153 easy potato soup chicken Recipes

chicken breast or thighs cubed, onion finely diced, carrots chunked, celery stalks chopped, baking potatoes chunked, cream of chicken soup, chicken broth, frozen peas (or small bag), salt & pepper, premade buttermilk biscuits chunked

potatoes, cream of chicken soup, milk, french onion dip, butter, onion, chopped, cheese, bacon bits

frozen hash browns (diced, not shredded ), onion, chopped, water (barely cover the potatoes & onions), chicken broth, cream of celery soup, cream of chicken soup, milk

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, chicken broth, soup can milk

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese

potatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)

butter, minced onion, mashed potatoes, milk, chicken broth, worcestershire sauce, salt, pepper, dried parsley

potatoes - chopped-cubed small, celery, chopped fine, onion, chopped fine, chicken broth ( i use chicken bullion and water)divided, california blend vegetables, velveeta cheese that is cubed, cream of chicken soup, cream of celery soup

potatoes, butter, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, chopped ham, salt, ground black pepper, hotsauce, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream

potatoes, peeled and cut into bite size pieces, bacon, flour, chicken broth, heavy cream, frozen corn kernels or 3/4 cup whole kernel corn, drained, onion, diced, garlic cloves, minced, butter (optional), salt and pepper, to taste

chicken broth, fresh sweet potatoes, diced, diced carrots, diced onions, butter, garlic clove, minced, orange juice, cream (add to taste), salt and pepper

frozen potatoes o brian, chicken broth, log breakfast sausage (about 8-10 oz), peppered gravy mix

boneless skinless chicken breast, cream of chicken soup, cream of mushroom soup, quartered red new potatoes

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.