32192 easy pot moroccan apricot Recipes

boneless skinless chicken breasts, russian salad dressing, garlic powder, dry onion soup mix, apricot preserves

salsa, apricot preserves or 1 (8 oz) jar peach preserves, chicken tenderloins (unbreaded)

unbaked pie crusts, water, chicken bouillon cubes (or beef), milk, flour, butter or 1/4 cup margarine, mixed vegetables, drained, cubed cooked chicken or 2 cups cooked turkey or 2 cups cooked beef, salt and pepper

chicken pieces, russian salad dressing, dark preferred, apricot preserves, lipton onion soup mix, cream of mushroom soup

whole wheat flour, white flour, baking powder, splenda sugar substitute, cinnamon, nutmeg, butter or 3 tbsp margarine, egg, beaten, egg yolk, milk (i use 1%), egg white, lightly beaten, apricots, washed & pitted, bananas, peeled, orange juice, white wine or 1/2 cup additional 1/2 cup orange juice, lemon juice, splenda sugar substitute, blueberries, washed, raspberries (optional), mint (optional)

chicken breasts, boneless, apricot preserves, french dressing, dry onion soup mix, dijon mustard, garlic clove, minced

chicken pieces, fruit chutney or 4 tbsp apricot jam, onion soup mix (about 1/2 a packet), mayonnaise

chopped dried dates, dried apricots, raisins, sultanas, cold tea (no milk! ), margarine, soft brown sugar, eggs, plain flour (all purpose ), mixed spice (i mixed cinnamon, ginger & all spice)

light coconut milk, lemon curd, dried apricots, minced, onion, minced, hot curry paste, oil or 1 tbsp ghee, salt and pepper

organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple), freshly squeezed orange juice, white rice flour, potato flour, gluten free baking powder, baking soda, cream of tartar, xanthan gum

apricot preserves, dry mustard, ground ginger, salt, water, pre-cooked ham , about 3/4 ",thick slices

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

chopped nectarines (about 5-6), peach nectar or 3/4 cup apricot nectar, oil, eggs, cinnamon, yellow cake mix or 1 (18 oz) vanilla cake mix, chopped pecans

canned diced tomatoes and green chilies, drained liqued reserved, peach preserves or 1/3 cup apricot preserves, ginger , to taste, garlic , to taste, cornstarch, cold water

tilapia fillets or 3 -4 cod fish fillets, apricot preserves or 1/2 cup other fruit preserves, white vinegar, dried tarragon

frozen puff pastry sheet, thawed, egg, beaten, cream of chicken soup, milk, thyme, cooked chicken, cubed, frozen stir fry vegetables, kernel corn, green onions, chopped, thyme , sprinkle on puff pasty crust

whole grain bread, toasted, margarine or 1/4 cup earth balance vegan, apples, raisins, chopped dried apricot, pure maple syrup, cinnamon stick

pork chops (1/2 inch thick ), oil, sweet potatoes, drained, orange marmalade or 3/4 cup apricot preserves, green bell pepper , cut into strips, minced onions