63642 easy pot breast fail proof Recipes

boneless skinless chicken breasts, artichoke hearts , i use vigo, quartered, diced fire-roasted tomatoes , i use muir glen, garlic cloves, minced, olives, sliced , i use lindsay, feta cheese, crumbles, barilla plus penne, olive oil

dried chipotle powder, ground cumin, dried oregano, salt, garlic powder, boneless skinless chicken breasts, goya pico de gallo , salsa, jalapeno jack cheese, grated

chicken flavor stuffing mix, water, boneless skinless chicken breasts , cut into 1 inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed and drained

chicken, cut up into small chunks (i like to use boneless breasts for their ease and lower fat content), chopped onion, chicken broth, garlic cloves, chopped finely, cumin seeds (ground will not withstand long cooking as well), dried oregano leaves, white beans, drained and rinsed (great northern or cannellini), chopped bell peppers (you may use green, yellow, or red or a combination of the three which is what i do), jalapeno pepper (you may want to do more or less depending on how much heat you like)

chicken breasts, cream of chicken soup, cream of mushroom soup, milk, dry onion soup mix, grain rice, water, salt

boneless skinless chicken breast, teriyaki marinade, teriyaki marinade, garlic cloves, minced, spaghetti, uncooked (multigrain or wheat are good), balsamic vinaigrette, ground ginger, red pepper , sliced matchstick style, carrot , sliced matchstick style, fresh cilantro, chopped, divided (or 1 tsp dried )

boneless chicken breasts, pounded to 1/2 inch thickness, egg, milk, flour, seasoned bread crumbs, olive oil, tomato sauce, mozzarella cheese, parmesan cheese

cartons chicken broth, turkey breast, cut into 1/2 inch cubes, onion, diced, diced celery, matchstick carrots (1/2 pack ), cooked rice (avoid quick types of rice, they will get too soggy), spices (i recommend rosemary and other poultry seasonings)

boneless skinless chicken breasts, salt and pepper, vegetable oil or 2 tsp olive oil, heavy cream, dry white wine, dijon mustard, minced fresh tarragon or dried tarragon, baked deli ham, shredded gruyere or 1 cup swiss cheese, ritz crackers (coarsely crushed )

boneless skinless chicken breasts, mozzarella cheese slices (approx., i use black diamond), cream of chicken soup, stove top stuffing mix (chicken flavour tastes best), butter or margarine, melted

sheets pre-rolled puff pastry sheets, skinless chicken breasts (cut into nice sized chunks), mushroom (quartered ), olive oil, garlic powder, chicken stock cube, whole milk, chicken , supreme mix

potatoes, peeled and quartered, carrots, peeled and cut into chunks, chicken stock, salt, fresh ground pepper, cooked chicken breasts , cut into bite sized pieces

boneless skinless chicken breasts, refrigerated buttermilk biscuits, reduced-sodium chicken broth, onion, chopped, celery, chopped, flour, fat free chicken gravy, fat-free half-and-half or 1 cup milk, frozen peas (optional), bay leaf, pepper

chicken cheese enchilada soup, mild enchilada sauce, chunk chicken breasts, drained, monterey jack cheese, flour tortillas, onions, thinly sliced

cream cheese, softened, canned chicken breast meat, ranch dressing mix

boneless chicken breasts, eggs, milk, parsley, finely chopped, chicken stock powder, garlic cloves, crushed, breadcrumbs, plain flour, oil (for deep frying)

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

boneless skinless chicken breast halves, lemon juice, coarse grain mustard, sugar, oil