39441 easy pleasy mac cheesy navy style Recipes

hash browns, cubed style, thawed, onion, diced, cream of chicken soup, sour cream, butter, melted, cheddar cheese, mild, grated, corn flakes, crushed

thick-cut bacon, divided, navy beans , liquid reserved, carrot, celery ribs, chopped, onion, chopped, chicken broth, cream of chicken soup

green pepper, chopped, onion, chopped, margarine, cream cheese, velveeta mexican cheese, cubed, cream-style corn, milk

dried navy beans, onion, chopped, stalks celery, diced, ham hock, dried sage, bay leaf, garlic clove, minced, black pepper, chicken broth

frozen chopped broccoli, thawed and drained, sour cream, cream-style cottage cheese, bisquick baking mix, butter, melted, eggs, tomato, peeled and thinly sliced (i don tsp bother peeling), grated parmesan cheese

lean ground beef, italian-style tomato sauce, prepared pizza crust , prebaked, green onion, chopped, green pepper, seeded, chopped, yellow onion, diced, mozzarella cheese, shredded, vegetable oil, salt, pepper

dried navy beans, water, chicken breast, cut in 1/2-3/4 inch chunks, white pepper, green onions , including tops (separate tops), baby carrots, sliced 1/4 , thick, water

fresh mushrooms, diced, onion, finely chopped, italian sausage, water, pizza sauce, pepperoni, sliced and chopped, red gold petite mexican-style tomatoes, parmesan cheese, grated, mozzarella cheese, grated for topping

condensed cheddar cheese soup, frozen cauliflower florets, thawed, cayenne pepper, salt, shredded mexican blend cheese, grated parmesan cheese, italian style breadcrumbs, olive oil

ground beef, ranch style beans, undrained, cream-style corn, diced tomatoes, undrained, tomato soup, taco sauce

cream cheese, softened (brick style), swiss cheese, grated, bottled chili sauce, worcestershire sauce, dijon mustard, tabasco sauce, salt, crabmeat, drained and flaked, green onions, thinly sliced, toasted sliced almonds

jumbo pasta shells, ricotta cheese (i used part-skim), parmesan cheese, grated, divided, mozzarella cheese, shredded, divided, eggs, garlic powder, salt and pepper, olive oil, garlic clove, chopped, italian-style stewed tomatoes, marinara sauce

asian-style dressing (i use kraft light asian toasted sesame), creamy peanut butter, ground red pepper (cayenne), boneless skinless chicken breast , cut into 1/2 inch strips, gingerroot, finely chopped, coleslaw mix (8 oz), red bell pepper , cut into thin strips, peanuts, chopped, fresh cilantro, chopped, flour tortillas (8-10 inches in diameter)

dried navy beans, cold water, cooked bacon, crumbled, carrots, sliced, celery rib, sliced, onion, chopped, dried italian spices, pepper, fat free chicken broth, milk

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

ground beef, italian sausage , bulk, marinara sauce, refrigerated, mushroom, sliced, italian-style diced tomatoes, undrained, tortellini, mozzarella cheese, shredded

onion, cut in half & sliced, oil, mexican-style stewed tomatoes, oregano, crushed, shredded cooked chicken, chopped green chilies, red wine vinegar, flour tortilla (depends on how stuffed you lie them), cheddar cheese, shredded (enough to cover tortillas), sour cream (optional)

chicken breast, onion, chopped, celery, chopped, potato, cubed (or more if desired), cream of chicken soup, cream of celery soup, whole kernel corn (can use cream style corn), half-and-half, pimientos (optional), cheese, grated