87937 easy pie rise thin crust Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled pure vegetable shortening, cut into 1/2-inch cubes, coarsely grated sharp cheddar cheese, more) ice water, sugar, cornstarch, jonathan , jonagold, or golden delicious apples, peeled, cored, thinly sliced, fresh lemon juice, salt, chilled unsalted butter, diced

oatmeal, instant, dry, raw oat bran, water, hot, eggs, egg whites, pumpkin, mashed, pumpkin pie spice, spray olive oil

sliced vidalia or other sweet onions, butter, eggs, beaten, sour cream, grated gruyere cheese, refrigerated prepared pie-crust, or use your own crust recipe (i used jetts mamas easy pie crust from this site - fantastic, flakey, delicious crust!), fresh grated parmesan cheese

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

pie crust mix (from an 11 oz box), pecans, finely chopped, ice cold water, sweet potatoes, drained, condensed milk , not evaporated, eggs, pumpkin pie spice, vanilla extract, salt, cool whip or whipped cream

pie crusts (purchased frozen crust), eggs, whipping cream (unwhipped), swiss cheese or 1 cup monterey jack cheese, cheddar cheese, mushroom, from jar drained (optional), frozen broccoli or 1 (10 oz) package frozen spinach, ham or 1 cup bacon or 1 cup shrimp or 1 cup crab, chopped

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

crisco shortening, salt, gold medal all-purpose flour, paste, milk, flour, capacity jar with tight fitting lid, flour for rolling out crust

all-purpose flour, instant fast rise yeast, salt, water, olive oil

pie crust, raspberry preserves, heavy cream, cream cheese, softened, almond extract, vanilla extract, fresh raspberry (to garnish )

pie crusts, eggs, sugar, salt, butter, melted, light corn syrup, pecans (i use more )

pie crusts, caramel candies , unwrapped and quartered, flour, lemon juice, jonathan apples, unpeeled, cut into 1/2 inch cubes, caramel ice cream topping, chopped pecans

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

pizza crust mix, yellow cornmeal, water, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

rice pie crust ( ), cheddar cheese, shredded, swiss cheese, shredded, sliced green onion, butter or 1 tbsp margarine, evaporated milk, eggs, prepared mustard, salt, french-fried onions

golden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust