83 easy pie canned Recipes

spice cake mix(dry ), pumpkin pie spice mix, canned pumpkin or fresh pumpkin puree, eggs, softened butter, white chocolate chips

brown sugar , packed, cinnamon, nutmeg, canned pumpkin (not pumpkin pie filling), vanilla ice cream, softened

light brown sugar , packed, white sugar, flour, salt, cinnamon, allspice, ginger powder, canned pumpkin puree, light molasses or 1 -2 tbsp treacle, eggs (if you prefer a denser filling use only 3 ), whipping cream (unwhipped), frozen store-bought pie crusts

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

fresh apples, peeled and sliced (or 2 16-oz. cans apples, sliced (undrained, not pie filling), spice cake mix, butter, melted, pecans, chopped

cooked boneless skinless chicken breast, peas, sliced mushrooms or 1 (8 oz) can fresh mushrooms, sliced and sauteed, milk, wondra flour, butter, sharp cheddar cheese, shredded, salt and pepper, sheet) package of flaky pastry dough

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

sugar, eggs, beaten, canned pumpkin, biscuit baking mix, cinnamon, pumpkin pie spice, chopped pecans, powdered sugar, divided, cream cheese, softened, butter, softened, vanilla extract

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

unbaked pie shell , dough (to fit bottom of a 9-inch deep-dish pie plate), dark corn syrup, sugar (can use more for a sweeter taste), eggs, butter, melted, bourbon, flour, vanilla, salt, coarsley chopped walnuts, cream

bisquick, milk, canned pumpkin pie mix, oil, egg, toasted pecan pieces

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)

all purpose flour, baking powder, shredded cheddar, onions, chopped, salt and pepper to taste, eggs, milk, butter, melted, canned salmon

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

full-fat milk, dry breadcrumbs, minced fresh garlic (or to taste), onion, finely chopped, grated parmesan cheese, divided (can use more ), chopped fresh parsley, worcestershire sauce, lean ground beef, ketchup (can use barbecue sauce in place of ), shredded cheddar cheese, dried oregano, seasoning salt and pepper

eggs, sugar, canned pumpkin, biscuit mix, ground cinnamon, pumpkin pie spice, chopped pecans, powdered sugar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract

spaghetti, butter, eggs, beaten, grated parmesan cheese, cottage cheese, ground beef, chopped onion, chopped sweet red pepper, canned diced tomatoes, undrained, tomato paste, sugar, dried oregano, garlic salt, shredded part-skim mozzarella cheese